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Coquito (puerto Rican Version Of Egg Nog) Recipe egg yolks, evaporated milk, nutmeg, cinnamon, coconut cream, white rum, dark rum, condensed milk Harlem Really Cooks by Sandra Lawrence Combine the cream of coconut, sweetened condensed milk, evaporated milk, cinnamon, egg yolks, and rum in a large bowl. Pour into a blender, in batches, mixing fo...
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| Coquito from Puerto Rico Via Myrtle Beach, Sc Recipe - Food.com evaporated milk, vanilla extract, nutmeg, cloves, cinnamon, coconut cream, white rum, condensed milk A SC friend sent me this so I am passing it along to the 'zaar. She got recipe from Puerto Rican colleague of her husband, who got it from his mother. You can adapt seasonings to your personal tas...
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Coquito (Puerto Rican Egg Nog) Recipe | SparkRecipes evaporated milk, vanilla extract, nutmeg, cinnamon, coconut milk, rum, condensed milk Nutritional information based on 8oz servings.Total made: 52oz (51.6707oz rounded up). 1. Blend all ingredients in a blender on high for 5 minutes. 2. Refridgerate. 3. Serve cold, sip and enjoy. Makes...
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