Rum-Raisin Muffins Recipe - Food.com butter,    bicarbonate of soda,    vanilla,    nutmeg,    raisin,    currant (zante),    eggs,    salt,    baking powder,    sugar,    dark rum,    lemon juice,    sour cream,    flour Rum-soaked raisins and currants dot these glaze-topped delicate muffins. Recipe was in Sweet and savory Muffins from a November 1985 issue of Bon Appetit magazine. Overnight soaking of raisins and cur...

Danish Rum-Raisin Muffins Recipe by muffinmaster | ifood.tv butter,    bicarbonate of soda,    vanilla,    nutmeg,    raisin,    eggs,    salt,    baking powder,    sugar,    dark rum,    sour cream,    flour Drain raisins, reserving rum.   Mix dry ingredients in large bowl.   Cut in butter until coarse meal forms.   Mix in raisins.   Whisk sour cream, egg, vanilla and two tablespoons rum until smooth.   Make a...

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