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Maple-Gingerbread Pots de Creme Recipe | MyRecipes egg yolks, vanilla pod, nutmeg, cloves, cinnamon, dried ginger, salt, maple syrup, brown sugar, half and half Dress up these custard cups by sprinkling each with 1/2 teaspoon sugar and broiling them until the sugar turns golden brown. Instructions Checklist Step 1 Preheat oven to 300 . Advertisement Step ...
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