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 Colcannon Soup Recipe - Food.com
butter, chicken stock, white peppercorn, parsley, nutmeg, potato, leek, cabbage, salt, half and half
This is posted for the World Tour 2005 event. I haven't tried it yet, but it looks wonderful. The source is the Irish Heritage Cookbook by Margaret M. Johnson. The author credits chef Gerry Galvin...
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|  Chicken Gnocchi Soup Recipe | SparkRecipes
chicken breast, chicken stock, thyme, pepper, parsley, nutmeg, carrot, onion, garlic, celery, spinach, salt, vegetable fat spread, half and half, flour
Low Fat Spin on the Olive Garden's soup
In a large dutch oven (or soup pot) over medium heat, melt the butter. Add the onion, celery and garlic and saute until the onion becomes translucent, abou...
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 German Brussels Sprouts Soup Recipe - Food.com
butter, vegetable stock, chicken stock, pepper, nutmeg, marjoram, carrot, onion, brussels sprout, eggs, salt, white wine, half and half, flour
A unique kind of soup. I have not tried this yet, but hope to soon.
Serving Size: 1 (175) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 162.9 Calories from Fat 74 g 46 % Total...
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|  Hot or Cold Sorrel Soup Recipe - Food.com
butter, sweet onion, vegetable stock, tarragon, sorrel, pepper, parsley, nutmeg, lemon balm, garlic chives, chervil, potato, carrot, garlic, salt, lemon juice, sour cream, yogurt (plain), water, half and half
The tangy tartness of sorrel is nicely balanced with the cream to make a refreshing soup served cold for those hot days of summer but just as good served hot.
Serving Size: 1 (203) g Servings Per Re...
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