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Recipe Categories: All Recipes
appetizer,main,side: other vegetable dishes, side vegetables, main vegetable course
dessert
drink
condiments,sauces,toppings

Cuisine From:
All Cuisine
africa
the americas: northern america
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 nutmeg
 half and half

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeMashed Potatoes Recipe - Food.com
butter,    pepper,    parsley,    nutmeg,    potato,    salt,    milk,    half and half
I must say, I thought I had mashed potatoes down and didn't need a recipe. This recipe changed my mind. I added ingredients I wouldn't have considered, Recipe courtesy of Family Circle All-Tim...


picture of recipeCreamy Salsify Gratin Recipe - Food.com
butter,    pepper,    nutmeg,    salsify,    vinegar,    salt,    monterey jack cheese,    cheese,    lemon juice,    half and half,    flour
Salsify is a white carrot-like root vegetable often called poor-man's oyster because of the flavor. From an online source in response to a recipe request.
Serving Size: 1 (259) g   Servings Per Rec...


16 Piece Cookware Pots and Pans Set
GreenLife Soft Grip Healthy Ceramic Nonstick, PFAS-Free, Dishwasher Safe, Color Selection
 43824 ratings
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picture of recipeSouthern Style Favorite Yams Recipe - Food.com
butter,    nutmeg,    cinnamon,    yam,    salt,    brown sugar,    marshmallow,    half and half
A Thanksgiving classic.
Serving Size: 1 (178) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 285   Calories from Fat 30 g 11 %   Total Fat 3.4 g 5 %   Saturated Fat 2 g 10 %   Choles...


picture of recipeSavory Spinach-Gorgonzola Custards Recipe - Food.com
butter,    chili dried/powder,    gorgonzola cheese,    olive oil,    pepper,    nutmeg,    onion,    spinach,    eggs,    salt,    vegetable fat spread,    brown sugar,    half and half
This was a Grand Prize Winner from Southern Living, December 1999.
Serving Size: 1 (178) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 265   Calories from Fat 184 g 70 %   Total F...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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