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Rice Bread Pudding 1998 Recipe - Food.com nutmeg, eggs, salt, rice, bread, sugar, milk, half and half I have never made this, but I will soon. It was given to me by my friend Marge who died of cancer not long after. Serving Size: 1 (240) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calor...
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| Maple-Gingerbread Pots de Creme Recipe | MyRecipes egg yolks, vanilla pod, nutmeg, cloves, cinnamon, dried ginger, salt, maple syrup, brown sugar, half and half Dress up these custard cups by sprinkling each with 1/2 teaspoon sugar and broiling them until the sugar turns golden brown. Instructions Checklist Step 1 Preheat oven to 300 . Advertisement Step ...
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Bread Pudding With Warm Whiskey Sauce Recipe - Food.com butter, vanilla, nutmeg, raisin, eggs, bread, sugar, whisky, half and half Mimi's Cafe bread pudding. Sinfully delicious! Serving Size: 1 (350) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 878.9 Calories from Fat 488 g 56 % Total Fat 54.3 g 83 %...
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| Simply Delicious Rice Pudding Recipe - Food.com butter, vanilla extract, nutmeg, cinnamon, raisin, eggs, rice, sugar, whipped cream, milk, half and half Delicious thick, rich and creamy rice pudding without the fuss of a water bath. Enjoy! For a nice variation I sometimes like to add half a teaspoon of rose water, a couple dashes of ground cardamom, a...
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| Sweet Potato Pudding Recipe butter, cornstarch, pecan, vanilla, nutmeg, coconut, sweet potato, eggs, salt, corn syrup, sugar, milk, half and half This recipe was an easy way to introduce a new way of using a vegetable that my grandkids wouldn't eat as a side but love as a dessert. 1. Preheat oven to 300 degrees F. Lightly grease bottom and ...
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| Pumpkin Pudding With Candied Ginger Whipped Cream Recipe - Food.com butter, egg yolks, ginger cookie/biscuit, heavy cream, crystallized ginger, cornstarch, vanilla extract, nutmeg, cloves, cinnamon, pumpkin, salt, sugar, milk, half and half I love to add some port or dark spiced rum (Zacapa or Zaya), to the pudding and/or the topping! Serving Size: 1 (134) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 502.4 Calor...
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| Eggnog Pots De Creme Recipe - Food.com egg yolks, cornstarch, nutmeg, rum flavoring, eggnog, half and half This special dessert can be made up to 24 hours ahead -- just store covered with plastic wrap in your refrigerator. To serve, top each dish with a couple of fresh raspberries and fresh mint leaves. Ch...
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| Creamy Rice Pudding Recipe - Food.com butter, vanilla, nutmeg, raisin, rice, vegetable fat spread, sugar, cream, milk, half and half Remember how your grandmother used to make rice pudding, simmering it for hours in rich milk with plump raisins! This clay cooker version duplicates the sweet tenderness of the rice, and the long slow...
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| Gingersnap Yam Pudding Recipe - Food.com butter, ginger cookie/biscuit, nutmeg, cinnamon, allspice, orange, yam, eggs, salt, sugar, orange juice, lemon juice, half and half The sugar and spice of crushed gingersnaps form a flavorfull crust for the yams. For Zaar World Tour this is southern states regional. Serving Size: 1 (208) g Servings Per Recipe: 12 AMT. PER SERVIN...
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| Brandied Apple Cobbler Recipe - Food.com butter, cornstarch, walnut, nutmeg, coriander seed, cinnamon, date, raisin, currant (zante), apple, salt, baking powder, brown sugar, sugar, apple cider, applejack, apple brandy, half and half, flour Serve this delicious cobbler with a scoop of your favorite vanilla ice cream. From a March 1984 issue of Bon Appetit Bon Voyage section featuring the Oregon coast. The recipe comes from Janice Willing...
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