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Recipe Categories: All Recipes
appetizer,main,side
dessert: pudding, cobbler and crumble, fruit pudding, chocolate pudding, other pudding
drink
condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 nutmeg
 half and half

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Dietary Restrictions:

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picture of recipeRice Bread Pudding 1998 Recipe - Food.com
nutmeg,    eggs,    salt,    rice,    bread,    sugar,    milk,    half and half
I have never made this, but I will soon. It was given to me by my friend Marge who died of cancer not long after.
Serving Size: 1 (240) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calor...


picture of recipeMaple-Gingerbread Pots de Creme Recipe | MyRecipes
egg yolks,    vanilla pod,    nutmeg,    cloves,    cinnamon,    dried ginger,    salt,    maple syrup,    brown sugar,    half and half
Dress up these custard cups by sprinkling each with 1/2 teaspoon sugar and broiling them until the sugar turns golden brown.
Instructions Checklist   Step 1   Preheat oven to 300 .   Advertisement   Step ...


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picture of recipeBread Pudding With Warm Whiskey Sauce Recipe - Food.com
butter,    vanilla,    nutmeg,    raisin,    eggs,    bread,    sugar,    whisky,    half and half
Mimi's Cafe bread pudding. Sinfully delicious!
Serving Size: 1 (350) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 878.9   Calories from Fat 488 g 56 %   Total Fat 54.3 g 83 %...


picture of recipeSimply Delicious Rice Pudding Recipe - Food.com
butter,    vanilla extract,    nutmeg,    cinnamon,    raisin,    eggs,    rice,    sugar,    whipped cream,    milk,    half and half
Delicious thick, rich and creamy rice pudding without the fuss of a water bath. Enjoy! For a nice variation I sometimes like to add half a teaspoon of rose water, a couple dashes of ground cardamom, a...


picture of recipeSweet Potato Pudding Recipe
butter,    cornstarch,    pecan,    vanilla,    nutmeg,    coconut,    sweet potato,    eggs,    salt,    corn syrup,    sugar,    milk,    half and half
This recipe was an easy way to introduce a new way of using a vegetable that my grandkids wouldn't eat as a side but love as a dessert.
1. Preheat oven to 300 degrees F. Lightly grease bottom and ...


picture of recipePumpkin Pudding With Candied Ginger Whipped Cream Recipe - Food.com
butter,    egg yolks,    ginger cookie/biscuit,    heavy cream,    crystallized ginger,    cornstarch,    vanilla extract,    nutmeg,    cloves,    cinnamon,    pumpkin,    salt,    sugar,    milk,    half and half
I love to add some port or dark spiced rum (Zacapa or Zaya), to the pudding and/or the topping!
Serving Size: 1 (134) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 502.4   Calor...


picture of recipeEggnog Pots De Creme Recipe - Food.com
egg yolks,    cornstarch,    nutmeg,    rum flavoring,    eggnog,    half and half
This special dessert can be made up to 24 hours ahead -- just store covered with plastic wrap in your refrigerator. To serve, top each dish with a couple of fresh raspberries and fresh mint leaves. Ch...


picture of recipeCreamy Rice Pudding Recipe - Food.com
butter,    vanilla,    nutmeg,    raisin,    rice,    vegetable fat spread,    sugar,    cream,    milk,    half and half
Remember how your grandmother used to make rice pudding, simmering it for hours in rich milk with plump raisins! This clay cooker version duplicates the sweet tenderness of the rice, and the long slow...


picture of recipeGingersnap Yam Pudding Recipe - Food.com
butter,    ginger cookie/biscuit,    nutmeg,    cinnamon,    allspice,    orange,    yam,    eggs,    salt,    sugar,    orange juice,    lemon juice,    half and half
The sugar and spice of crushed gingersnaps form a flavorfull crust for the yams. For Zaar World Tour this is southern states regional.
Serving Size: 1 (208) g   Servings Per Recipe: 12   AMT. PER SERVIN...


picture of recipeBrandied Apple Cobbler Recipe - Food.com
butter,    cornstarch,    walnut,    nutmeg,    coriander seed,    cinnamon,    date,    raisin,    currant (zante),    apple,    salt,    baking powder,    brown sugar,    sugar,    apple cider,    applejack,    apple brandy,    half and half,    flour
Serve this delicious cobbler with a scoop of your favorite vanilla ice cream. From a March 1984 issue of Bon Appetit Bon Voyage section featuring the Oregon coast. The recipe comes from Janice Willing...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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