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 Corn Chowder Recipe
butter, chicken stock, pepper, nutmeg, jalapeno, potato, carrot, onion, garlic, celery, sweetcorn, salt, half and half, flour
Rich and creamy comfort food, this fall treat has hearty potatoes and corn with a bite of jalapeno peppers, surrounded in a rich and creamy base serve it up in a fresh baked bread bowl for that specia...
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|  Creamy Spinach and carrot soup Recipe by rcsbriskethouse | ifood.tv
butter, chicken stock, orange peel, pepper, nutmeg, carrot, onion, spinach, salt, vegetable fat spread, half and half, flour
The perfect warm up soup for all occasions
Preperation: In a 2qt saucepan melt the butter; add onions. cook over medium heat stirring occasionally, until onions are tender stir in flour until smoot...
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 Paula Deens Crab And Spinach Casserole Recipe
butter, swiss cheese, nutmeg, cayenne pepper, dried garlic, onion, garlic, spinach, crab, salt, bread crumbs, lemon juice, milk, half and half, flour
Paula Deen is the Queen of the South. Anything that woman does is good old Southern Food. This is dish is no exception. We did it as a casserole. Enjoy!
Preheat the broiler. Butter a shallow 2-quart b...
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|  Scalloped Potatoes Recipe - Food.com
heavy cream, pepper, nutmeg, potato, garlic, salt, half and half
Make sure you let the casserole settle for a few minutes when it comes out of the oven.
Serving Size: 1 (273) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 361.8 Calories from ...
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| Louisiana Creamed Soup Recipe - Food.com
chicken, bread flour, green pepper, thyme, red peppercorn, white peppercorn, pepper, nutmeg, cloves, celery seed, bay leaf, potato, onion, turkey, ham, salt, vegetable fat spread, milk, half and half, ghee
This is a spicy soup dish great for cold winter afternoons.
Serving Size: 1 (444) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 615.8 Calories from Fat 363 g 59 % Total Fat 40...
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|  Quick Cream Of Mushroom Soup Recipe by Healthycooking | ifood.tv
chicken stock, beef stock, pepper, nutmeg, cayenne pepper, mushrooms, onion, salt, vegetable fat spread, milk, half and half
In a medium size saucepan, use the Basic White Sauce Mix and chicken broth to prepare a thin white sauce as directed in the Basic White Sauce Mix recipe. Remove from the heat. Melt the margarine in ...
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