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Louisiana Creamed Soup Recipe - Food.com chicken, bread flour, green pepper, thyme, red peppercorn, white peppercorn, pepper, nutmeg, cloves, celery seed, bay leaf, potato, onion, turkey, ham, salt, vegetable fat spread, milk, half and half, ghee This is a spicy soup dish great for cold winter afternoons. Serving Size: 1 (444) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 615.8 Calories from Fat 363 g 59 % Total Fat 40...
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| Quick Cream Of Mushroom Soup Recipe by Healthycooking | ifood.tv chicken stock, beef stock, pepper, nutmeg, cayenne pepper, mushrooms, onion, salt, vegetable fat spread, milk, half and half In a medium size saucepan, use the Basic White Sauce Mix and chicken broth to prepare a thin white sauce as directed in the Basic White Sauce Mix recipe. Remove from the heat. Melt the margarine in ...
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