Pumpkin Creme Brulee Recipe - Food.com egg yolks,    heavy cream,    vanilla,    nutmeg,    cloves,    cinnamon,    dried ginger,    pumpkin,    sugar From Taste of Home--make ahead to allow for chilling time. Serving Size: 1 (149) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 449   Calories from Fat 334 g 75 %   Total Fat 37.2 ...

Pumpkin Tiramisu Recipe - Food.com ginger cookie/biscuit,    mascarpone,    nutmeg,    cinnamon,    dried ginger,    okra,    pumpkin,    cream of tartar,    sugar,    whipped cream,    condensed milk This seasonal version of Tiramisu is an incredibly delicious alternative to pumpkin pie - and no baking or stove!! Simply mix pure pumpkin with mascarpone, whipped cream, some sugar and spice and Eagl...

Pumpkin Flan With Brown Sugar Crust Recipe - Food.com heavy cream,    vanilla,    nutmeg,    cinnamon,    pumpkin,    eggs,    salt,    brown sugar,    sugar,    milk I was searching the web for directions on preparing sugar pumpkins for puree and stumbled across this recipe. A wonderful fall treat! This is easy to make and an elegant dessert for those special time...

Pumpkin Creme Brulee Recipe - Food.com egg yolks,    raw sugar,    heavy cream,    nutmeg,    cinnamon,    dried ginger,    pumpkin,    salt,    sugar This is so good, and a nice change from traditional pumpkin pie at the Thanksgiving feast. Try it - creme brulee is much easier than it looks. This was my son's first taste of REAL grown-up food. ...

Pumpkin Creme Brulee Recipe - Food.com egg yolks,    heavy cream,    vanilla extract,    nutmeg,    cloves,    cinnamon,    dried ginger,    pumpkin,    sugar from Taste of Home Magazine, October & November 2009 Serving Size: 1 (149) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 449   Calories from Fat 334 g 75 %   Total Fat 37.2 g ...

Luxurious Pumpkin Mousse Recipe | SparkRecipes egg whites,    vanilla extract,    nutmeg,    cloves,    cinnamon,    dried ginger,    pumpkin,    gelatin,    honey,    brown sugar,    dark chocolate,    half and half It takes some finesse to make this dessert - but you will be glad you did 1) Preheat saucepan 2) Combine 1/2 cup of half & half and the gelatin in a small bowl. 3) Place egg whites in a glass or m...

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