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Pumpkin Gnocchi With Hazelnut Sage Butter Recipe - Food.com butter, hazelnut, sage, pepper, nutmeg, butternut squash, pumpkin, eggs, salt, parmesan cheese, flour From one of the great Joyce Goldstein's cookbooks (maybe Back to Square One, maybe Kitchen Conversations). I've made this dozens of times, including as a meatless Thanksgiving alternative. It...
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| Pumpkin Focaccia Recipe - Food.com butter, bread flour, yeast, cornstarch, cooking spray, walnut, nutmeg, pumpkin, salt, cheese, brown sugar, water Pumpkin focaccia bread is a tasty addition to any meal, particularly hearty soups or salads. Serving Size: 1 (69) g Servings Per Recipe: 16 AMT. PER SERVING % DAILY VALUE Calories: 180 Calories fr...
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Pumpkin Polenta With Italian Sausage and Fennel Recipe - Food.com butter, pecorino romano cheese, polenta, chicken stock, olive oil, thyme, pepper, parsley, nutmeg, onion, fennel, pumpkin, sausage, salt, white wine November/December 2005 RR magazine. Looks great for Fall dinners! Serving Size: 1 (529) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 398.4 Calories from Fat 190 g 48 % Total ...
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| Savoury Potato and Pumpkin Pudding Recipe - Food.com butter, ricotta cheese, olive oil, pepper, parsley, nutmeg, potato, garlic, pumpkin, eggs, salt, parmesan cheese Serve this savoury Italian pudding with any rich meat dish or simply with a mixed salad Serving Size: 1 (180) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 216.3 Calories from ...
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| Spiced Pumpkin Semifreddo Recipe - Food.com butter, egg whites, pecan, vanilla, nutmeg, cloves, cinnamon, allspice, pumpkin, crackers, light corn syrup, sugar, dark rum, whipped cream, water This is a semi frozen Italian dessert, from The Lady had Seconds cookbook. Serving Size: 1 (162) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 444.8 Calories from Fat 225 g 51 ...
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| Creamy Pumpkin Penne With Sage and Toasted Pecans Recipe - Food.com tomato paste, olive oil, pecan, sage, pepper, nutmeg, cayenne pepper, onion, garlic, pumpkin, salt, parmesan cheese, pasta, milk adapted from a recipe exchange - great, imaginative fall dinner. delicious served with roasted vegetables and crusty bread. Serving Size: 1 (274) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VA...
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| Wild Mushroom and Pumpkin Risotto Recipe | SparkRecipes risotto rice, shiitake mushroom, chicken stock, olive oil, thyme, nutmeg, cinnamon, mushrooms, onion, garlic, pumpkin Delicious Risotto recipe. heat oil in pan on medium high -saute onions, add minced garlic, add thyme, add mushrooms and stir together until browned -add pumpkin and mix into cooking ingredients. -add...
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| Pumpkin Ravioli Recipe | SparkRecipes butter, won ton, pasta parcels, hazelnut, sage, nutmeg, pumpkin, salt, cream cheese Easy, delicious and healthy Pumpkin Ravioli recipe from SparkRecipes. See our top-rated recipes for Pumpkin Ravioli. mix pumpkin, spices and cream cheese together. Put one tsp on each won ton wrapper,...
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| Pumpkin Ravioli Recipe | SparkRecipes tomato sauce, tomato paste, ricotta cheese, olive oil, pepper, parsley, nutmeg, garlic, wholewheat flour, pumpkin, eggs, water This recipe and nutritional info includes the dough, but you can also use store-bought wanton wrappers if you don't want the hassle of making the dough. Mix the cheese, pumpkin, 1/2 teaspoon salt,...
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| Penne-wise pumpkin pasta hot sauce, chicken stock, olive oil, sage, pepper, nutmeg, cinnamon, shallot, garlic, pumpkin, salt, parmesan cheese, pasta, cream 1) Heat water for pasta, salt it and cook penne to al dente. 2) Heat the oil in a large pan, over medium heat. Add shallots and garlic to the pan, saute for 3 minutes. Stir in chicken stock and combin...
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