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Recipe Categories: appetizer,main,side
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 pumpkin

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picture of recipePumpkin Gnocchi With Hazelnut Sage Butter Recipe - Food.com
butter,    hazelnut,    sage,    pepper,    nutmeg,    butternut squash,    pumpkin,    eggs,    salt,    parmesan cheese,    flour
From one of the great Joyce Goldstein's cookbooks (maybe Back to Square One, maybe Kitchen Conversations). I've made this dozens of times, including as a meatless Thanksgiving alternative. It...


picture of recipePumpkin Focaccia Recipe - Food.com
butter,    bread flour,    yeast,    cornstarch,    cooking spray,    walnut,    nutmeg,    pumpkin,    salt,    cheese,    brown sugar,    water
Pumpkin focaccia bread is a tasty addition to any meal, particularly hearty soups or salads.
Serving Size: 1 (69) g   Servings Per Recipe: 16   AMT. PER SERVING % DAILY VALUE   Calories: 180   Calories fr...


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picture of recipePumpkin Polenta With Italian Sausage and Fennel Recipe - Food.com
butter,    pecorino romano cheese,    polenta,    chicken stock,    olive oil,    thyme,    pepper,    parsley,    nutmeg,    onion,    fennel,    pumpkin,    sausage,    salt,    white wine
November/December 2005 RR magazine. Looks great for Fall dinners!
Serving Size: 1 (529) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 398.4   Calories from Fat 190 g 48 %   Total ...


picture of recipeSavoury Potato and Pumpkin Pudding Recipe - Food.com
butter,    ricotta cheese,    olive oil,    pepper,    parsley,    nutmeg,    potato,    garlic,    pumpkin,    eggs,    salt,    parmesan cheese
Serve this savoury Italian pudding with any rich meat dish or simply with a mixed salad
Serving Size: 1 (180) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 216.3   Calories from ...


picture of recipeSpiced Pumpkin Semifreddo Recipe - Food.com
butter,    egg whites,    pecan,    vanilla,    nutmeg,    cloves,    cinnamon,    allspice,    pumpkin,    crackers,    light corn syrup,    sugar,    dark rum,    whipped cream,    water
This is a semi frozen Italian dessert, from The Lady had Seconds cookbook.
Serving Size: 1 (162) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 444.8   Calories from Fat 225 g 51 ...


picture of recipeCreamy Pumpkin Penne With Sage and Toasted Pecans Recipe - Food.com
tomato paste,    olive oil,    pecan,    sage,    pepper,    nutmeg,    cayenne pepper,    onion,    garlic,    pumpkin,    salt,    parmesan cheese,    pasta,    milk
adapted from a recipe exchange - great, imaginative fall dinner. delicious served with roasted vegetables and crusty bread.
Serving Size: 1 (274) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VA...


picture of recipeWild Mushroom and Pumpkin Risotto Recipe | SparkRecipes
risotto rice,    shiitake mushroom,    chicken stock,    olive oil,    thyme,    nutmeg,    cinnamon,    mushrooms,    onion,    garlic,    pumpkin
Delicious Risotto recipe.
heat oil in pan on medium high -saute onions, add minced garlic, add thyme, add mushrooms and stir together until browned -add pumpkin and mix into cooking ingredients. -add...


picture of recipePumpkin Ravioli Recipe | SparkRecipes
butter,    won ton,    pasta parcels,    hazelnut,    sage,    nutmeg,    pumpkin,    salt,    cream cheese
Easy, delicious and healthy Pumpkin Ravioli recipe from SparkRecipes. See our top-rated recipes for Pumpkin Ravioli.
mix pumpkin, spices and cream cheese together. Put one tsp on each won ton wrapper,...


picture of recipePumpkin Ravioli Recipe | SparkRecipes
tomato sauce,    tomato paste,    ricotta cheese,    olive oil,    pepper,    parsley,    nutmeg,    garlic,    wholewheat flour,    pumpkin,    eggs,    water
This recipe and nutritional info includes the dough, but you can also use store-bought wanton wrappers if you don't want the hassle of making the dough.
Mix the cheese, pumpkin, 1/2 teaspoon salt,...


picture of recipePenne-wise pumpkin pasta
hot sauce,    chicken stock,    olive oil,    sage,    pepper,    nutmeg,    cinnamon,    shallot,    garlic,    pumpkin,    salt,    parmesan cheese,    pasta,    cream
1) Heat water for pasta, salt it and cook penne to al dente. 2) Heat the oil in a large pan, over medium heat. Add shallots and garlic to the pan, saute for 3 minutes. Stir in chicken stock and combin...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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