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 Creamy Pumpkin Penne With Sage and Toasted Pecans Recipe - Food.com
tomato paste, olive oil, pecan, sage, pepper, nutmeg, cayenne pepper, onion, garlic, pumpkin, salt, parmesan cheese, pasta, milk
adapted from a recipe exchange - great, imaginative fall dinner. delicious served with roasted vegetables and crusty bread.
Serving Size: 1 (274) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VA...
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|  Wild Mushroom and Pumpkin Risotto Recipe | SparkRecipes
risotto rice, shiitake mushroom, chicken stock, olive oil, thyme, nutmeg, cinnamon, mushrooms, onion, garlic, pumpkin
Delicious Risotto recipe.
heat oil in pan on medium high -saute onions, add minced garlic, add thyme, add mushrooms and stir together until browned -add pumpkin and mix into cooking ingredients. -add...
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Pumpkin Ravioli Recipe | SparkRecipes
butter, won ton, pasta parcels, hazelnut, sage, nutmeg, pumpkin, salt, cream cheese
Easy, delicious and healthy Pumpkin Ravioli recipe from SparkRecipes. See our top-rated recipes for Pumpkin Ravioli.
mix pumpkin, spices and cream cheese together. Put one tsp on each won ton wrapper,...
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| Pumpkin Ravioli Recipe | SparkRecipes
tomato sauce, tomato paste, ricotta cheese, olive oil, pepper, parsley, nutmeg, garlic, wholewheat flour, pumpkin, eggs, water
This recipe and nutritional info includes the dough, but you can also use store-bought wanton wrappers if you don't want the hassle of making the dough.
Mix the cheese, pumpkin, 1/2 teaspoon salt,...
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| Penne-wise pumpkin pasta
hot sauce, chicken stock, olive oil, sage, pepper, nutmeg, cinnamon, shallot, garlic, pumpkin, salt, parmesan cheese, pasta, cream
1) Heat water for pasta, salt it and cook penne to al dente. 2) Heat the oil in a large pan, over medium heat. Add shallots and garlic to the pan, saute for 3 minutes. Stir in chicken stock and combin...
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| Pumpkin and Mushroom Lasagna Recipe | SparkRecipes
vegetable stock, chicken stock, cottage cheese, olive oil, sage, pepper, nutmeg, portobello mushroom, mushrooms, onion, pumpkin, eggs, parmesan cheese, pasta
A savory fall treat with tons of veggies and whole wheat pasta.
No need to pre-cook the pasta. It will cook in the oven as the lasagna bakes. Preheat oven to 375. Saute the onion in oil in a large ot ...
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