Deluxe Butter Tarts Recipe - Food.com butter,    walnut,    nutmeg,    raisin,    eggs,    salt,    corn syrup,    lemon juice Very good tart. I suggest plumping the raisins in some boiling water for a few minutes before adding them to the syrup mixture. Another interesting thought, is to toast the walnuts, before using.(Not ...

Peach Pie Filling Recipe - Food.com lemon peel,    nutmeg,    cloves,    cinnamon,    raisin,    peach,    apple,    white vinegar,    sugar,    lemon juice A taste of summer in a jar. Serving Size: 1 (3044) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 930.2   Calories from Fat 18 g 2 %   Total Fat 2.1 g 3 %   Saturated Fat 0.4 g 2 % ...

Mince Tarts Recipe | MyRecipes butter,    nutmeg,    cinnamon,    allspice,    raisin,    apple,    eggs,    pastry,    sugar,    lemon juice Learn how to make Mince Tarts. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Working with 1 dough disk at a time, roll into a 1/4-inch-t...

You'll Never Go Back to Store Bought' English Eccles Cakes Recipe - Food.com butter,    puff pastry,    mixed spice,    nutmeg,    orange,    lemon,    raisin,    currant (zante),    sugar,    icing,    water What a simple and beautiful recipe, I couldn't believe how good these were the first time I made them, a shop bought eccles cake just never quite will live up to expectation evermore! Even when I ...

Osgood Pie Recipe - Food.com butter,    pecan,    nutmeg,    cinnamon,    raisin,    eggs,    vinegar,    pastry,    sugar This is a good homecoming or cookout pie! I have not made it myself, but have had it at homecomings! Hope you enjoy! Serving Size: 1 (75) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Cal...

Apple and Dried-Fruit Spice Pie Recipe | MyRecipes dried cranberry,    cornstarch,    nutmeg,    cloves,    cinnamon,    dried ginger,    allspice,    orange,    lemon,    raisin,    currant (zante),    cherry,    apple,    salt,    brown sugar,    sugar,    dark rum Time: 2 hours, plus cooling time. A fresh take on mincemeat pie, adapted from a recipe created by Carolyn Beth Weil for Williams-Sonoma Collection: Pie & Tart (Simon & Schuster, 2003; $17). In...

Tipsy Raisin Pecan Pie Recipe - Food.com butter,    heavy cream,    pecan,    nutmeg,    cinnamon,    allspice,    raisin,    eggs,    white vinegar,    salt,    pastry,    brown sugar,    sugar,    whisky,    flour I adopted this from the Recipezaar account. The original was called Oh So Good Pie. It called for golden raisins but I use regular ones. I haven't made the Spiked Cream yet but maybe will the next...

Grandma's Sour Cream Raisin Pie Recipe - Food.com nutmeg,    raisin,    eggs,    pastry,    sugar,    sour cream This is my mother's favorite pie recipe and it came from her mother. Just wanted to pass along an old family favorite to my Zaar family. Serving Size: 1 (95) g   Servings Per Recipe: 8   AMT. PER SE...

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