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 Medieval Italian Stew Recipe
beef stewing meat, oil, pepper, nutmeg, mace, cloves, cinnamon, raisin, onion, white vinegar, salt
MEDIEVAL ITALIAN STEW
Brown beef in a skillet in a small quantity of oil. Place browned beef and its juices in a stewpot. Add more oil if necessary to the skillet then saute onions until tender and...
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|  Sauerbraten Stew Recipe - Food.com
beef chuck steak, cornstarch, pepper, parsley, nutmeg, bay leaf, raisin, onion, red wine vinegar, salt, noodles, sugar, cream, water
Found all allrecipes, originally from Taste of Home. Posted for ZWT IV, Germany. Prep time does not include overnight marination. Note that this says it's just for two.
Serving Size: 1 (336) g Se...
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