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picture of recipeCaptain's Curry Recipe - Food.com
chicken,    chili dried/powder,    chicken stock,    oil,    curry powder,    nutmeg,    cinnamon,    bay leaf,    allspice,    coconut milk,    raisin,    apple,    onion,    garlic,    celery,    flour
I prefer a sweet curry like this so I really enjoy the bits of cooked apple and raisins in this version.
Serving Size: 1 (268) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 519....


picture of recipeOld Time Rice Pudding Recipe by admin | ifood.tv
nutmeg,    raisin,    salt,    rice,    sugar,    milk
GETTING READY   1) Preheat the oven to 325 F.   MAKING   2) In a shallow 2 1/2-quart baking dish, combine the rice, sugar, salt and nutmeg together.   3) Pour in 1 quart milk, place the dish in the oven, ...


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picture of recipeMalai Kofta in Spicy Cream Sauce Recipe - Food.com
butter,    heavy cream,    chickpea flour,    cornstarch,    oil,    cashew,    turmeric,    paprika,    nutmeg,    coriander seed,    coriander,    cloves,    green chili,    cayenne pepper,    cinnamon,    cumin,    peas,    raisin,    potato,    onion,    garlic,    salt,    cheese,    water,    half and half
Kofta, a classic dish of Moghul origin, is one of the most important preparations of Indian vegetarian cuisine. Traditionally, koftas are simmered in a delicate sauce and turned into a curried main di...


picture of recipeMulligatouni Soup Recipe | SparkRecipes
chicken breast,    chicken stock,    curry powder,    pepper,    parsley,    nutmeg,    raisin,    apple,    carrot,    onion,    celery,    tomato,    rice,    lemon juice
Easy, delicious and healthy Mulligatouni Soup recipe from SparkRecipes. See our top-rated recipes for Mulligatouni Soup.
Boil chicken breasts, then chop or shred into pieces. Add all ingredients, brin...


picture of recipeParsi Sweet Sevian Recipe by foodlover | ifood.tv
almond,    nutmeg,    mace,    cardamom,    raisin,    sugar,    water,    ghee
MAKING   1 In a frying pan, heat the ghee.   2 Add in raisins and peeled almonds, cook until light brown.   3 Remove from the ghee, using a slotted spoon.   4 Add in the sevian in the remaining ghee, cook...


picture of recipeIndian Spiced Rice Recipe | SparkRecipes
butter,    red bell pepper,    green bell pepper,    chili dried/powder,    canola oil,    oil,    nutmeg,    ginger root,    coriander seed,    cumin,    cardamom,    lentil,    peas,    raisin,    onion,    garlic,    salt,    rice,    water
I found this recipe at http://www.recipezaar.com/48540 I just changed out brown rice for the white rice.
Serving Size 1 (279g) Recipe makes 5 servings !! If subsituting brown rice for white cooking ti...


picture of recipeChicken Country Captain Recipe | SparkRecipes
chicken breast,    butter flavoring,    green pepper,    cornstarch,    curry powder,    pepper,    parsley,    nutmeg,    dried garlic,    raisin,    onion,    garlic,    tomato,    salt,    sugar,    water
A delicious dish with the spices of India. Tastes great served atop brown rice
Spray butter flavor nonstick spray in a large skillet. Add onion, green pepper and garlic and cook until tender but not b...


picture of recipeChicken briyani rice Recipe | SparkRecipes
chicken breast,    chili dried/powder,    brown rice,    olive oil,    cashew,    turmeric,    saffron,    pepper,    nutmeg,    ginger root,    cloves,    chili pepper,    cinnamon,    cumin,    bay leaf,    sultana,    raisin,    currant (zante),    carrot,    onion,    garlic,    salt,    yogurt (plain),    water
adapted for WW (4 points)
1. Wash the rice in several changes of water, drain. Cover the rice with water and leave it soaking for 30 minutes. Drain and put aside. 2. Heat the oil in a large, preferabl...


picture of recipeNawabi Kheema Pilau (Indian Lamb and Rice) - Recipe #5037 - Foodgeeks
butter,    ground lamb,    cashew,    saffron,    nutmeg,    ginger root,    coriander seed,    cloves,    green chili,    cinnamon,    cumin,    cardamom,    bay leaf,    raisin,    garlic,    eggs,    salt,    rice,    rose syrup,    cream,    milk,    water,    ghee
Try this recipe for Nawabi Kheema Pilau (Indian Lamb and Rice) on Foodgeeks.com
Wash and soak basmati rice in cold water for 1/2 hour, then drain. Melt the 1 tbsp. ghee or butter over low heat and fry...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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