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picture of recipeMulled Wine Fruit and Nut Christmas Cake: Make-Ahead Fruitcake Recipe - Food.com
butter,    mixed spice,    candied peel,    glazed cherry,    almond,    nutmeg,    cloves,    cinnamon,    dried ginger,    orange,    sultana,    raisin,    currant (zante),    prune,    eggs,    brown sugar,    port,    flour
This is one of my favourite Christmas cake recipes & is usually the one I end up making. It is a make-ahead cake which gets better for maturing a while. It's very fruity & has a delectable...


picture of recipeLardy Cake Recipe - Food.com
nutmeg,    raisin,    currant (zante),    dough,    fat,    honey,    sugar
This recipe has been in my family for at least 4 generations, since at least the 1870s. It is recommended that it be served hot, with real butter. The amount of honey is a guess - the original recipe ...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

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picture of recipeScottish Dumpling Cake Recipe - Food.com
bicarbonate of soda,    nutmeg,    cinnamon,    allspice,    raisin,    eggs,    salt,    bread crumbs,    sugar,    milk,    flour
ZWT6 - Great Britain
Serving Size: 1 (153) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 467   Calories from Fat 151 g 32 %   Total Fat 16.8 g 25 %   Saturated Fat 5.5 g 27 %   Chol...


picture of recipeWelsh Raisin Date Nut Cake Bara Brith Recipe - Food.com
butter,    apricot jam/preserve,    bicarbonate of soda,    walnut,    nutmeg,    cloves,    cinnamon,    date,    raisin,    blackcurrant,    wholewheat flour,    baking powder,    tea,    condensed milk,    flour
There are many versions of the Bara Brith, as many perhaps, as there are Welsh cooks. It is basically a spicy raisin cake, deep, dark and delicious. This cake is a bit unorthodox, but very moist and f...

recipes with the same ingredients...
Welsh Raisin Date Nut Cake (Bara Brith) - Recipe #20063 - Foodgeeks


picture of recipeMartha Stewart's Lardy Cake Recipe - Food.com
butter,    bread flour,    yeast,    apricot jam/preserve,    nutmeg,    mace,    coriander seed,    cinnamon,    dried ginger,    raisin,    currant (zante),    salt,    brown sugar,    brandy,    flour
Got this recipe from the Martha Stewart website. I have been holding onto it to try one day and wanted to post it for safe keeping. My mouth just waters thinking of the Lardy Cakes Ted Carter used to ...





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