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Mulled Wine Fruit and Nut Christmas Cake: Make-Ahead Fruitcake Recipe - Food.com butter, mixed spice, candied peel, glazed cherry, almond, nutmeg, cloves, cinnamon, dried ginger, orange, sultana, raisin, currant (zante), prune, eggs, brown sugar, port, flour This is one of my favourite Christmas cake recipes & is usually the one I end up making. It is a make-ahead cake which gets better for maturing a while. It's very fruity & has a delectable...
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| Lardy Cake Recipe - Food.com nutmeg, raisin, currant (zante), dough, fat, honey, sugar This recipe has been in my family for at least 4 generations, since at least the 1870s. It is recommended that it be served hot, with real butter. The amount of honey is a guess - the original recipe ...
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Scottish Dumpling Cake Recipe - Food.com bicarbonate of soda, nutmeg, cinnamon, allspice, raisin, eggs, salt, bread crumbs, sugar, milk, flour ZWT6 - Great Britain Serving Size: 1 (153) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 467 Calories from Fat 151 g 32 % Total Fat 16.8 g 25 % Saturated Fat 5.5 g 27 % Chol...
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| Welsh Raisin Date Nut Cake Bara Brith Recipe - Food.com butter, apricot jam/preserve, bicarbonate of soda, walnut, nutmeg, cloves, cinnamon, date, raisin, blackcurrant, wholewheat flour, baking powder, tea, condensed milk, flour There are many versions of the Bara Brith, as many perhaps, as there are Welsh cooks. It is basically a spicy raisin cake, deep, dark and delicious. This cake is a bit unorthodox, but very moist and f...
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| Martha Stewart's Lardy Cake Recipe - Food.com butter, bread flour, yeast, apricot jam/preserve, nutmeg, mace, coriander seed, cinnamon, dried ginger, raisin, currant (zante), salt, brown sugar, brandy, flour Got this recipe from the Martha Stewart website. I have been holding onto it to try one day and wanted to post it for safe keeping. My mouth just waters thinking of the Lardy Cakes Ted Carter used to ...
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