Toasted Hazelnut Focaccia Recipe | MyRecipes egg whites,    yeast,    hazelnut oil,    cooking spray,    hazelnut,    nutmeg,    raisin,    salt,    sugar,    water,    flour Chopped hazelnuts toast nicely on top of the bread as it bakes. Hazelnut oil drizzled over the cooked focaccia boosts the flavor. Instructions Checklist   Step 1   Combine 1/2 cup water, sugar, and yeas...

Maple Crunch Oatmeal Recipe - Food.com butter,    dried cranberry,    oatmeal,    sunflower seeds,    walnut,    pecan,    almond,    nutmeg,    cinnamon,    raisin,    maple syrup,    milk Cereal with all the good things in it! A great way to start the day! Adapted from Country Living magazine(Feb.2006) Serving Size: 1 (314) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Cal...

Thirty-Minute Muesli Recipe - Food.com oatmeal,    oats,    almond,    nutmeg,    cinnamon,    raisin,    pear,    apple,    honey,    yogurt (plain) I think this easy breakfast or snack sounds yummy and healthful. Plan for just a half-hour refrigeration time. From The UCSD Healthy Diet for Diabetes and submitted for Zaar World Tour II. Serving Siz...

Gluten-free Bread With Raisins Recipe gluten free flour,    yeast,    cornstarch,    oil,    nutmeg,    cinnamon,    raisin,    eggs,    salt,    honey,    sugar,    coffee,    milk,    water This is a bread recipe that is even liked by persons who are not allergic to gluten! If the raisins sink to the bottom, put two slices on each other but turn 1 slice 180 .So you have raisins on both s...

Muesli Oatmeal Mix Recipe - Food.com oats,    nutmeg,    cinnamon,    raisin,    apple,    salt,    brown sugar This popular European cereal which originated in Switzerland is showing up on breakfast tables across America. From Karine Eliason, Nevada Harward & Madeline Westover. Serving Size: 1 (909) g   Ser...

Sauteed Spinach with Raisins and Pine Nuts Recipe | MyRecipes red pepper,    olive oil,    pine nut,    pepper,    nutmeg,    raisin,    garlic,    spinach,    salt Prep: 6 minutes; Cook: 9 minutesThe combination of spinach, raisins, and pine nuts is commonly served in Genoa and the surrounding area along the Mediterranean. This nutritious side goes well with coo...

Medieval Italian Stew Recipe beef stewing meat,    oil,    pepper,    nutmeg,    mace,    cloves,    cinnamon,    raisin,    onion,    white vinegar,    salt MEDIEVAL ITALIAN STEW Brown beef in a skillet in a small quantity of oil.   Place browned beef and its juices in a stewpot.   Add more oil if necessary to the skillet then saute onions until tender and...

Welsh Saffron Bread Recipe - Food.com butter,    dried cranberry,    lemon peel,    saffron,    nutmeg,    raisin,    currant (zante),    eggs,    salt,    baking powder,    water,    flour This wonderful creation comes from Heartland by Marcia Adams, but I found it on the Batter-Splattered blog. Serving Size: 1 (1409) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: ...

↑

The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.

Search Time: 0.01