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Danish Blackberry Jam Cake Recipe - Food.com butter, blackberry jam/preserve, bicarbonate of soda, nutmeg, cinnamon, raisin, eggs, brown sugar, buttermilk, flour Posted for ZWT 6 Serving Size: 1 (143) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 631.4 Calories from Fat 163 g 26 % Total Fat 18.2 g 27 % Saturated Fat 10.6 g 53 % Chole...
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| Mulled Wine Fruit and Nut Christmas Cake: Make-Ahead Fruitcake Recipe - Food.com butter, mixed spice, candied peel, glazed cherry, almond, nutmeg, cloves, cinnamon, dried ginger, orange, sultana, raisin, currant (zante), prune, eggs, brown sugar, port, flour This is one of my favourite Christmas cake recipes & is usually the one I end up making. It is a make-ahead cake which gets better for maturing a while. It's very fruity & has a delectable...
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Lardy Cake Recipe - Food.com nutmeg, raisin, currant (zante), dough, fat, honey, sugar This recipe has been in my family for at least 4 generations, since at least the 1870s. It is recommended that it be served hot, with real butter. The amount of honey is a guess - the original recipe ...
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| Scottish Dumpling Cake Recipe - Food.com bicarbonate of soda, nutmeg, cinnamon, allspice, raisin, eggs, salt, bread crumbs, sugar, milk, flour ZWT6 - Great Britain Serving Size: 1 (153) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 467 Calories from Fat 151 g 32 % Total Fat 16.8 g 25 % Saturated Fat 5.5 g 27 % Chol...
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| Blarney Stone Whiskey Cake Recipe - Food.com bicarbonate of soda, walnut, pecan, nutmeg, raisin, eggs, salt, cream of tartar, vegetable fat spread, sugar, whisky, flour From a newspaper on St. Patrick's Day a few years ago. Serving Size: 1 (132) g Servings Per Recipe: 10 AMT. PER SERVING % DAILY VALUE Calories: 611.8 Calories from Fat 261 g 43 % Total Fat 29...
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| Guinness-Ginger Spice Cake Recipe - Food.com butter, crystallized ginger, nutmeg, ginger root, cloves, cinnamon, cardamom, allspice, raisin, cherry, eggs, salt, baking powder, brown sugar, stout, flour A sweet and spicy cake made with Guinness or other Stout beer. Can use 1 1/2 teaspoons of my Sweet spice blend #164342 instead of the individual spices. Dried fruit should soak overnight, so start the...
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| Welsh Raisin Date Nut Cake Bara Brith Recipe - Food.com butter, apricot jam/preserve, bicarbonate of soda, walnut, nutmeg, cloves, cinnamon, date, raisin, blackcurrant, wholewheat flour, baking powder, tea, condensed milk, flour There are many versions of the Bara Brith, as many perhaps, as there are Welsh cooks. It is basically a spicy raisin cake, deep, dark and delicious. This cake is a bit unorthodox, but very moist and f...
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| Spanish Bar Cake Recipe - Food.com butter, apple sauce, bicarbonate of soda, oil, vanilla extract, nutmeg, cinnamon, allspice, raisin, eggs, salt, cream cheese, sugar, cocoa powder, lemon juice, lime juice, milk, flour Moist and tasty spice cake. Reminds me of the ones A&P grocery stores made when I was a child :) Serving Size: 1 (265) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 809.2 C...
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| Martha Stewart's Lardy Cake Recipe - Food.com butter, bread flour, yeast, apricot jam/preserve, nutmeg, mace, coriander seed, cinnamon, dried ginger, raisin, currant (zante), salt, brown sugar, brandy, flour Got this recipe from the Martha Stewart website. I have been holding onto it to try one day and wanted to post it for safe keeping. My mouth just waters thinking of the Lardy Cakes Ted Carter used to ...
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| Guinness Cake - Recipe #6362 - Foodgeeks butter, mixed spice, bicarbonate of soda, nutmeg, raisin, currant (zante), eggs, vegetable fat spread, brown sugar, stout, flour Try this recipe for Guinness Cake on Foodgeeks.com Butter and line a 9 inch cake pan with wax paper. Place the butter sugar and the Guinness in a pan and bring slowly to the boil stirring all the time...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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