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Old English Beer Cheesecake Recipe - Food.com butter, lemon peel, cottage cheese, almond, nutmeg, raisin, eggs, sugar, beer/lager, flour Different and delightful. Raisins, almonds, lemon peel, and beer delectably perk up the flavor of this rich dessert. Serving Size: 1 (156) g Servings Per Recipe: 10 AMT. PER SERVING % DAILY VALUE C...
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| Danish Blackberry Jam Cake Recipe - Food.com butter, blackberry jam/preserve, bicarbonate of soda, nutmeg, cinnamon, raisin, eggs, brown sugar, buttermilk, flour Posted for ZWT 6 Serving Size: 1 (143) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 631.4 Calories from Fat 163 g 26 % Total Fat 18.2 g 27 % Saturated Fat 10.6 g 53 % Chole...
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You'll Never Go Back to Store Bought' English Eccles Cakes Recipe - Food.com butter, puff pastry, mixed spice, nutmeg, orange, lemon, raisin, currant (zante), sugar, icing, water What a simple and beautiful recipe, I couldn't believe how good these were the first time I made them, a shop bought eccles cake just never quite will live up to expectation evermore! Even when I ...
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| Mulled Wine Fruit and Nut Christmas Cake: Make-Ahead Fruitcake Recipe - Food.com butter, mixed spice, candied peel, glazed cherry, almond, nutmeg, cloves, cinnamon, dried ginger, orange, sultana, raisin, currant (zante), prune, eggs, brown sugar, port, flour This is one of my favourite Christmas cake recipes & is usually the one I end up making. It is a make-ahead cake which gets better for maturing a while. It's very fruity & has a delectable...
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| Lardy Cake Recipe - Food.com nutmeg, raisin, currant (zante), dough, fat, honey, sugar This recipe has been in my family for at least 4 generations, since at least the 1870s. It is recommended that it be served hot, with real butter. The amount of honey is a guess - the original recipe ...
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| Scottish Dumpling Cake Recipe - Food.com bicarbonate of soda, nutmeg, cinnamon, allspice, raisin, eggs, salt, bread crumbs, sugar, milk, flour ZWT6 - Great Britain Serving Size: 1 (153) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 467 Calories from Fat 151 g 32 % Total Fat 16.8 g 25 % Saturated Fat 5.5 g 27 % Chol...
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| Blarney Stone Whiskey Cake Recipe - Food.com bicarbonate of soda, walnut, pecan, nutmeg, raisin, eggs, salt, cream of tartar, vegetable fat spread, sugar, whisky, flour From a newspaper on St. Patrick's Day a few years ago. Serving Size: 1 (132) g Servings Per Recipe: 10 AMT. PER SERVING % DAILY VALUE Calories: 611.8 Calories from Fat 261 g 43 % Total Fat 29...
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| Guinness-Ginger Spice Cake Recipe - Food.com butter, crystallized ginger, nutmeg, ginger root, cloves, cinnamon, cardamom, allspice, raisin, cherry, eggs, salt, baking powder, brown sugar, stout, flour A sweet and spicy cake made with Guinness or other Stout beer. Can use 1 1/2 teaspoons of my Sweet spice blend #164342 instead of the individual spices. Dried fruit should soak overnight, so start the...
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| French Apple Pie Recipe - Food.com butter, cake, cornstarch, nutmeg, cinnamon, raisin, apple, pastry, light corn syrup, brown sugar, sugar, lemon juice, water, flour In 'Mrs. Rowe's Little Book of Southern Pies' Serving Size: 1 (166) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 480.3 Calories from Fat 154 g 32 % Total Fat 17.2...
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| Welsh Raisin Date Nut Cake Bara Brith Recipe - Food.com butter, apricot jam/preserve, bicarbonate of soda, walnut, nutmeg, cloves, cinnamon, date, raisin, blackcurrant, wholewheat flour, baking powder, tea, condensed milk, flour There are many versions of the Bara Brith, as many perhaps, as there are Welsh cooks. It is basically a spicy raisin cake, deep, dark and delicious. This cake is a bit unorthodox, but very moist and f...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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