Rustic Cast Iron Pot Bread Recipe - Food.com butter,    yeast,    cottage cheese,    bicarbonate of soda,    sage,    nutmeg,    celery seed,    dried onion,    eggs,    salt,    sugar,    water,    flour I just love the way the house smells when this bread is baking! It reminds me of Thanksgiving! (Times do not include rising time.) Serving Size: 1 (751) g   Servings Per Recipe: 1   AMT. PER SERVING % D...

Herbed Batter Rolls Culinary Cafe butter,    yeast,    tarragon,    sage,    nutmeg,    eggs,    salt,    sugar,    water,    flour In a large mixing bowl dissolve yeast in warm water. Add the sage, tarragon, nutmeg, sugar, salt, egg, butter or margarine and 1 cup of the flour. Using a wire whisk, beat until smooth. Stir in remain...

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