Caraway Bread Sticks Recipe - Food.com yeast,    sage,    nutmeg,    caraway,    eggs,    salt,    fat,    sugar,    milk,    water,    flour From an old Gold Medal Flour recipe flyer; I'm thinking 1950s; must refrigerate dough overnight. Serving Size: 1 (754) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 58.4   Ca...

Savory Meat Pie Recipe - Food.com chicken breast,    hot sauce,    ground turkey,    olive oil,    thyme,    sage,    pepper,    parsley,    nutmeg,    potato,    carrot,    spring onion,    garlic,    celery,    mustard,    pastry,    milk I love savory meat pies (must be my partly Canadian heritage) and I love the annual Taste of Home cookbooks! Here's a variation of a meat pie that includes a little kick of chili sauce, lightened ...

Rustic Cast Iron Pot Bread Recipe - Food.com butter,    yeast,    cottage cheese,    bicarbonate of soda,    sage,    nutmeg,    celery seed,    dried onion,    eggs,    salt,    sugar,    water,    flour I just love the way the house smells when this bread is baking! It reminds me of Thanksgiving! (Times do not include rising time.) Serving Size: 1 (751) g   Servings Per Recipe: 1   AMT. PER SERVING % D...

Thanksgiving Leftover Pot Pie Recipe - Food.com butter,    buckwheat flour,    ground turkey,    chicken stock,    sage,    pepper,    nutmeg,    peas,    sweet potato,    onion,    garlic,    eggs,    balsamic vinegar,    salt,    fat,    buttermilk,    water,    flour Prep time does not include baking the potatoes. Serving Size: 1 (482) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 951.1   Calories from Fat 517 g 54 %   Total Fat 57.5 g 88 %   S...

Herbed Batter Rolls Culinary Cafe butter,    yeast,    tarragon,    sage,    nutmeg,    eggs,    salt,    sugar,    water,    flour In a large mixing bowl dissolve yeast in warm water. Add the sage, tarragon, nutmeg, sugar, salt, egg, butter or margarine and 1 cup of the flour. Using a wire whisk, beat until smooth. Stir in remain...

Laura's homemade Meatloaf with Glaze (2 shallow loaf/16svg) Recipe | SparkRecipes ground beef,    sage,    pepper,    nutmeg,    eggs,    mustard,    salt,    tomato ketchup/catsup,    bread crumbs,    brown sugar,    milk Meatloaf made with lean beef, egg beaters, Place bread crumbs into milk and let set. Mix meat, egg beaters and seasoning with hands and add bread crumb mixture. Place in two loaf pans. Make glaze by ...

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