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 Soy Burger Recipe
mature soybean, rusk, yeast, chickpea flour, thyme, sesame seed, savory, sage, white peppercorn, parsley, paprika, oregano, nutmeg, cumin, onion, garlic, white wine vinegar, soy sauce, salt
Put the soy previously cooked, parsley, cumin, wine vinegar, soy sauce, onion and garlics and mix with the blender. Do the dough in a large bowl and add the remaining ingredients. Make little balls ...
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|  Brined Pork Chops Recipe - Food.com
pork chop, garlic salt, olive oil, vanilla, sage, pepper, nutmeg, cloves, cinnamon, cardamom, salt, brown sugar, water, ice, flour
Delicious fried pork chops perfect for an autumn supper with mashed potatoes and fall vegetables. Recipe adapted from Cooking Light (November, 2003) Prep time includes brining time.
Serving Size: 1 (5...
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 Pork Patties - Recipe #3343 - Foodgeeks
ground pork, thyme, sage, pepper, nutmeg, dried ginger, salt, water
Try this recipe for Pork Patties on Foodgeeks.com
In a bowl combine all ingredients; mix well. Shape into six patties. Fry in a skillet until meat is browned and cooked throughout. Similar Recipes p...
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|  Apple Roasted Pork Tenderloin Recipe
pork loin, apple sauce, chicken stock, sage, white peppercorn, nutmeg, mustard powder, cinnamon, shallot, garlic, mustard, salt, brown sugar, apple cider
This recipe is a nice twist on pork chops and applesauce. It's sweet and savory, and practically melts in your mouth. I left out the marinating in the prep time
Mix together the yellow mustard, 1 ...
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|  Jamaican Jerk Chicken Recipe - Food.com
chicken breast, chili dried/powder, olive oil, thyme, sage, pepper, nutmeg, chili pepper, cinnamon, dried garlic, allspice, onion, vinegar, soy sauce, salt, sugar, orange juice, lime juice
Very flavourful recipe. I've served this to more than 20 people and only 1 didn't like it. The scotch bonnet peppers are very hot, hotter if you leave the seeds in. You can use jalape...
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| Hot sausage burgers with broccoli rabe and provolone
ground pork, broccoli raab, tomato sauce, provolone, passata, chili dried/powder, ciabatta, olive oil, sage, pepper, paprika, nutmeg, fennel seeds, onion, garlic, worcestershire sauce, balsamic vinegar, salt, brown sugar
1)In a large bowl, combine the pork, red pepper flakes, paprika, fennel seeds, sage, onion, garlic and salt, to taste. Form the meat into 4 burgers, put on a plate and coat with a drizzle of extra-vir...
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