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Sweet Potato Soup Recipe | SparkRecipes evaporated milk, chicken stock, sage, pepper, nutmeg, basil, sweet potato, carrot, onion A yummy, hearty soup. Perfect for a cold winter day! Combine sweet potato, carrot, onion, and chicken broth in a large stock pot and cook over medium heat until the sweet potato is soft [hint: the sma...
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| Chard and White Bean Soup Recipe - Food.com white bean, chili dried/powder, chicken stock, olive oil, sage, nutmeg, onion, garlic, swiss chard, bacon, pasta A steamy bowl of this on a cold, rainy day is SO comforting. I serve this with crusty bread and a simple salad. Serving Size: 1 (515) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calorie...
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Giant Butternut Squash Ravioli Recipe | MyRecipes butter, semolina, chicken stock, olive oil, almond, sage, pepper, parsley, nutmeg, butternut squash, salt, parmesan cheese Butternut squash has a naturally rich, creamy texture and sweet flavor. Paired with crunchy almonds and earthy sage and parmesan, it makes an unforgettable filling for oversize ravioli. Instructions C...
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| Spiced Vegetable and Banana Soup Recipe - Food.com butter, chicken stock, curry powder, sage, nutmeg, coriander seed, coriander leaf, cloves, cinnamon, bay leaf, allspice, banana, coconut milk, carrot, onion, garlic, celery, pumpkin, condensed milk This is one of the best soups I have ever made. It has a wonderful and complex flavour. I highly recommend it. From Bon Appetit. Serving Size: 1 (234) g Servings Per Recipe: 8 AMT. PER SERVING % DAI...
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| Butternut Squash Ravioli Recipe - Food.com butter, egg whites, won ton, winter squash, olive oil, sage, pepper, nutmeg, onion, eggs, salt, parmesan cheese, bread crumbs, water Jumbo ravioli filled with squash make an impressive dinner. And easy cheats cut the prep time by more than an hour. Wonton wrappers, substitute for laboriously homemade pasta, while frozen squash gets...
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| Crockpot Creamy Italian [Beach] Wedding Soup Recipe | SparkRecipes meat balls, chicken, romano cheese, chicken stock, soup, orange peel, ricotta cheese, sage, pepper, parsley, paprika, nutmeg, dried onion, dried garlic, bay leaf, basil, allspice, carrot, shallot, onion, garlic, celery, tomato, endive, worcestershire sauce, salt, parmesan cheese, mozzarella cheese, half and half It's a beach wedding because of the pasta shells.(cute?)I've always had a taste bud defect of only liking creamy soups. Thankfully, fat free half & half adds creaminess just as well as hea...
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| Sweet Potato and Leek Roulade Recipe - Food.com butter, olive oil, sage, parsley, nutmeg, sweet potato, onion, leek, garlic, eggs, parmesan cheese, cheddar cheese, bread crumbs, cream, milk, flour I found this in an ABC Delicious magazine a few years ago and have been serving it as part of Christmas dinner since. This is a lovely Special Occasion dish for vegetarians, or a nice side dish for me...
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| Butternut Squash Soup Recipe - Food.com butter, chicken stock, olive oil, cooking spray, thyme, sage, pepper, nutmeg, butternut squash, onion, garlic, salt, water Yum...Got the recipe from the friendly folks at the Co-op down the street. A little savory, a little sweet, altogether warming and great for the cool and rainy season! Serving Size: 1 (404) g Serving...
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| Skinny broccoli soup Recipe - Food.com cornstarch, sage, pepper, parsley, nutmeg, basil, onion, garlic, broccoli, salt, condensed milk, milk A tasty, fat-free alternative. Serving Size: 1 (680) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 149.9 Calories from Fat 8 g 5 % Total Fat 0.9 g 1 % Saturated Fat 0.4 g 2 %...
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| Easy Ham, and Noodle Casserole Recipe - Food.com croutons, sage, pepper, nutmeg, mustard powder, peas, ham, noodles, milk, flour Serving Size: 1 (222) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 319.9 Calories from Fat 44 g 14 % Total Fat 4.9 g 7 % Saturated Fat 1.6 g 7 % Cholesterol 59.9 mg 19 % S...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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