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Sweet Potato Soup Recipe | SparkRecipes evaporated milk, chicken stock, sage, pepper, nutmeg, basil, sweet potato, carrot, onion A yummy, hearty soup. Perfect for a cold winter day! Combine sweet potato, carrot, onion, and chicken broth in a large stock pot and cook over medium heat until the sweet potato is soft [hint: the sma...
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| Chard and White Bean Soup Recipe - Food.com white bean, chili dried/powder, chicken stock, olive oil, sage, nutmeg, onion, garlic, swiss chard, bacon, pasta A steamy bowl of this on a cold, rainy day is SO comforting. I serve this with crusty bread and a simple salad. Serving Size: 1 (515) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calorie...
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Giant Butternut Squash Ravioli Recipe | MyRecipes butter, semolina, chicken stock, olive oil, almond, sage, pepper, parsley, nutmeg, butternut squash, salt, parmesan cheese Butternut squash has a naturally rich, creamy texture and sweet flavor. Paired with crunchy almonds and earthy sage and parmesan, it makes an unforgettable filling for oversize ravioli. Instructions C...
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| Spiced Pumpkin Soup Recipe butter, chicken stock, curry powder, sage, nutmeg, coriander seed, coriander leaf, cloves, cinnamon, bay leaf, allspice, banana, coconut milk, carrot, onion, garlic, celery, pumpkin, condensed milk A medley of exotic spices plus coconut milk and banana add complexity and rich flavor. Melt butter in heavy large pot over medium-high heat. Add carrot and next 6 ingredients and saute until vegetable...
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| Butternut Squash Soup Recipe - Food.com butter, chicken stock, olive oil, cooking spray, thyme, sage, pepper, nutmeg, butternut squash, onion, garlic, salt, water Yum...Got the recipe from the friendly folks at the Co-op down the street. A little savory, a little sweet, altogether warming and great for the cool and rainy season! Serving Size: 1 (404) g Serving...
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| Skinny broccoli soup Recipe - Food.com cornstarch, sage, pepper, parsley, nutmeg, basil, onion, garlic, broccoli, salt, condensed milk, milk A tasty, fat-free alternative. Serving Size: 1 (680) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 149.9 Calories from Fat 8 g 5 % Total Fat 0.9 g 1 % Saturated Fat 0.4 g 2 %...
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| Butternut Squash Soup With Vegetable Stock Recipe - Food.com butter, vegetable stock, olive oil, thyme, sage, pepper, nutmeg, butternut squash, onion, garlic, salt, water Adapted from Moosewood Restaurant recipe Serving Size: 1 (453) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 327.6 Calories from Fat 143 g 44 % Total Fat 15.9 g 24 % Saturate...
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| Creamy Pumpkin Soup - Fall Faves Recipe - Food.com heavy cream, apple sauce, chicken stock, sage, pepper, paprika, nutmeg, ginger root, cinnamon, dried onion, dried garlic, pumpkin, apple cider vinegar, salt, brown sugar, orange juice This soup is a great way to kick off fall. It is good hot, but even better served chilled. We always have this on the first day of fall, Halloween (before trick or treating,) and on Thanksgiving befor...
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| Spicy Butternut Soup - Recipe #6476 - Foodgeeks butternut tree nut, chicken stock, sage, pepper, nutmeg, chili pepper, cinnamon, onion, leek, garlic, salt Try this recipe for Spicy Butternut Soup on Foodgeeks.com Saute onions, leeks and garlic in olive oil. Add butternut and leave on low heat to sweat. When butternut is soft add chopped chili and sage. ...
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| Cider-Spiked Butternut Squash Soup Recipe | SparkRecipes chicken stock, olive oil, thyme, sage, nutmeg, ginger root, cinnamon, butternut squash, carrot, leek, celery, apple cider, sour cream A rich and flavorful soup without the guilt Heat olive oil in a soup pot. Add squash, carrots, leeks, and celery. Cook until vegetables are soft - about 15 minutes. Add diced apples and spices. Cook a...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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