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Shrimp and Oriental Rice Recipe | SparkRecipes red pepper, chicken stock, corn oil, sage, pepper, nutmeg, onion, shrimp, eggs, rice, water My own version... Combine water, broth and rice in saucepan. Bring to boil. Cover and simmer for twenty minutes. Let stand. Meanwhile, heat oil in a skillet. Saute the onion, and peppers. Add the shri...
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