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Spinach and Ricotta Cheese Gnocchi Recipe - Food.com butter, ricotta cheese, sage, white peppercorn, nutmeg, mint, spinach, eggs, salt, parmesan cheese, flour Spinach and ricotta gnocchi are a first course reserved for my very favorite guests…and they are a traditional Tuscan favorite! These have a vibrant forest green color and are light and fluffy. ...
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| Roasted Butternut And Rosemary Lasagne Recipe butter, butternut tree nut, cake flour, olive oil, sage, rosemary, pepper, nutmeg, garlic, salt, pasta, milk Goes well with a green salad and whole wheat bread. Preheat the oven to 220 C and grease an ovenproof dish. Arrange the butternut in a single layer in a separate oven pan. Drizzle with the oil and s...
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Disneys Linguine With Prosciutto And Mascarpone Recipe butter, egg yolks, dry cured ham, mascarpone, olive oil, sage, pepper, parsley, nutmeg, tomato, salt, pasta DIsney's Spoodles restaurant Combine the mascarpone, egg yolk and nutmeg; set aside. Heat a large saute pan until it is very hot, then add olive oil and tomatoes cut-side down. Sear tomatoes ov...
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| Spaghetti With Olive-Walnut-Bolognese Recipe - Food.com tomato paste, beef stock, ground beef, olive oil, walnut, sage, pepper, nutmeg, olive, carrot, onion, salt, parmesan cheese, pasta, red wine The olives and walnuts make this bolognese special. A variation of a classic Italian dish. Serving Size: 1 (473) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 1137.2 Calories f...
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| Butternut Squash Lasagna Recipe - Food.com butter, garlic salt, olive oil, thyme, sage, pepper, nutmeg, butternut squash, spring onion, onion, swiss chard, salt, parmesan cheese, mozzarella cheese, pasta, milk, flour This rich, creamy, unusual lasagna will be a hit on your table. :) The time taken to put it together is well-worth it! Serving Size: 1 (394) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE ...
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| Stuffed Lasagna Rolls With Spinach-Mint Pesto Recipe | SparkRecipes romano cheese, pesto, lemon peel, ricotta cheese, olive oil, pine nut, sage, pepper, parsley, nutmeg, mint, dried onion, garlic, tomato, spinach, salt, parmesan cheese, pasta, lemon juice 1) Preheat water in a large boiling pot For Pesto 2) Combine all pesto ingredients (except EVOO) in a food processor and finely chop. Stream in EVOO. For Lasagna Rolls 3) Add lasagna sheets with a pin...
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| Crockpot Creamy Italian [Beach] Wedding Soup Recipe | SparkRecipes meat balls, chicken, romano cheese, chicken stock, soup, orange peel, ricotta cheese, sage, pepper, parsley, paprika, nutmeg, dried onion, dried garlic, bay leaf, basil, allspice, carrot, shallot, onion, garlic, celery, tomato, endive, worcestershire sauce, salt, parmesan cheese, mozzarella cheese, half and half It's a beach wedding because of the pasta shells.(cute?)I've always had a taste bud defect of only liking creamy soups. Thankfully, fat free half & half adds creaminess just as well as hea...
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| Polenta Fingers With Beans and Tomatoes Recipe - Food.com butter, polenta, olive oil, sage, pepper, nutmeg, faba/broad bean, onion, garlic, tomato, salt, parmesan cheese, milk, water Polenta, or cornmeal, is a family favourite in Italy. Overnight chilling time is not included in the cooking time. Posted for Zaar World Tour 2005. Serving Size: 1 (479) g Servings Per Recipe: 6 AMT...
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| Butternut Squash Ravioli with Pancetta and Sage Recipe | MyRecipes won ton, pancetta, porcini mushroom, lemon peel, olive oil, sage, pepper, nutmeg, butternut squash, eggs, salt, parmesan cheese, bread crumbs Serve the ravioli with a green salad and baguette slices with our Sage, Bay, and Garlic Dipping Oil. Instructions Checklist Step 1 Pour boiling water over mushrooms in a bowl. Cover and let stand 30...
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| Spinach and Ricotta Gnocchi Recipe - Food.com butter, ricotta cheese, sage, pepper, oregano, nutmeg, spinach, eggs, salt, parmesan cheese, flour Coated in an herb butter (recipe included) and sprinkled with Parmesan cheese, these little dumplings are mouthwatering! Cooling time not added to cooking time. Serving Size: 1 (518) g Servings Per R...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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