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Everyday Meatloaf Recipe - Food.com ground beef, sage, pepper, nutmeg, mustard powder, onion, eggs, salt, tomato ketchup/catsup, bread crumbs, brown sugar, milk My sons loved meat loaf growing up. While all 3 were teenagers at home I would often double or triple this recipe for one meal. Even the one that hates onions loves this recipe. This recipe is from my...
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| Jessica's Meatloaf With Oatmeal Recipe - Food.com ground beef, oats, sage, nutmeg, mustard powder, onion, celery, eggs, salt, tomato ketchup/catsup, brown sugar, milk You can't tell this meatloaf uses oatmeal instead of bread crumbs, very yummy! Use either regular or quick oats. Serving Size: 1 (223) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Ca...
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Cabbage and Pork Sausage - Tripp Sausage Recipe - Food.com thyme, sage, white peppercorn, nutmeg, cayenne pepper, dried ginger, onion, cabbage, pork, salt Posted from the web in response to a recipe request. To stuff the casings, you will need a meat grinder with a sausage horn attachment. If you don't have such a device, use the mixture to make fri...
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| Chicken Thighs With Roasted Apples and Garlic Recipe - Food.com chicken thigh, cooking spray, sage, pepper, parsley, nutmeg, cinnamon, apple, garlic, salt From Cooking Light Serving Size: 1 (242) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 185 Calories from Fat 31 g 17 % Total Fat 3.5 g 5 % Saturated Fat 0.9 g 4 % Cholester...
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| Jamaican Jerk Chicken Recipe - Food.com chicken breast, olive oil, thyme, sage, pepper, nutmeg, cayenne pepper, chili pepper, cinnamon, dried garlic, allspice, lime, spring onion, onion, white vinegar, soy sauce, salt, sugar, orange juice The scotch bonnet pepper is a key ingredient, but if you can't find it, a habanero would make the best substitute. You may want to wear gloves while cutting the pepper and don't rub your eyes ...
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| Vegan Breakfast Sausage Recipe - Food.com chili dried/powder, brown rice, canola oil, oats, thyme, sage, pepper, nutmeg, flax seed/linseed, wholewheat flour, soy sauce, nutritional yeast, molasses, water I love this recipe, I've eaten it for breakfasts and lunches... the texture and taste is very much like its' meat version... only this is way better for you. Serving Size: 1 (103) g Servings ...
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| Caribbean Jerk Chicken Recipe - Food.com chicken thigh, chicken drumstick, olive oil, thyme, sage, pepper, nutmeg, cayenne pepper, chili pepper, cinnamon, dried garlic, allspice, spring onion, onion, white vinegar, soy sauce, salt, brown sugar, orange juice, lime juice A delicious, authentic rendition of an island classic. Serving Size: 1 (552) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 1009.6 Calories from Fat 644 g 64 % Total Fat 71.6 g...
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| Giant Butternut Squash Ravioli Recipe | MyRecipes butter, semolina, chicken stock, olive oil, almond, sage, pepper, parsley, nutmeg, butternut squash, salt, parmesan cheese Butternut squash has a naturally rich, creamy texture and sweet flavor. Paired with crunchy almonds and earthy sage and parmesan, it makes an unforgettable filling for oversize ravioli. Instructions C...
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| Herb Buns Recipe by Holidaycooking | ifood.tv yeast, sage, nutmeg, caraway, eggs, salt, fat, sugar, water, flour Dissolve yeast in warm water in large mixing bowl. Add caraway seed, sage and nutmeg. Stir in sugar, salt, egg, shortening and 1 cup of the flour. Beat until smooth. Stir in remaining flour until ...
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| Buffalo Meatloaf Recipe - Food.com buffalo, sage, pepper, nutmeg, mustard powder, onion, eggs, beef, salt, tomato ketchup/catsup, bread crumbs, brown sugar, milk Fabulous meatloaf with great flavour - I have been told it makes great sandwiches the next day but never have any left over to try it! Substitute ground beef and it is equally terrific. We will often ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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