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 Giant Butternut Squash Ravioli Recipe | MyRecipes
butter, semolina, chicken stock, olive oil, almond, sage, pepper, parsley, nutmeg, butternut squash, salt, parmesan cheese
Butternut squash has a naturally rich, creamy texture and sweet flavor. Paired with crunchy almonds and earthy sage and parmesan, it makes an unforgettable filling for oversize ravioli.
Instructions C...
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|  Butternut Squash Soup Recipe - Food.com
butter, chicken stock, olive oil, cooking spray, thyme, sage, pepper, nutmeg, butternut squash, onion, garlic, salt, water
Yum...Got the recipe from the friendly folks at the Co-op down the street. A little savory, a little sweet, altogether warming and great for the cool and rainy season!
Serving Size: 1 (404) g Serving...
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Butternut Squash Soup With Vegetable Stock Recipe - Food.com
butter, vegetable stock, olive oil, thyme, sage, pepper, nutmeg, butternut squash, onion, garlic, salt, water
Adapted from Moosewood Restaurant recipe
Serving Size: 1 (453) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 327.6 Calories from Fat 143 g 44 % Total Fat 15.9 g 24 % Saturate...
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| Creamy Pumpkin Soup - Fall Faves Recipe - Food.com
heavy cream, apple sauce, chicken stock, sage, pepper, paprika, nutmeg, ginger root, cinnamon, dried onion, dried garlic, pumpkin, apple cider vinegar, salt, brown sugar, orange juice
This soup is a great way to kick off fall. It is good hot, but even better served chilled. We always have this on the first day of fall, Halloween (before trick or treating,) and on Thanksgiving befor...
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