Oyster Stuffing Recipe - Food.com butter,    chicken stock,    thyme,    sage,    pepper,    parsley,    nutmeg,    cloves,    onion,    celery,    oyster,    eggs,    salt,    bread A classic Thanksgiving Oyster Stuffing Recipe from Food.com Serving Size: 1 (218) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 278.9   Calories from Fat 84 g 30 %   Total Fat 9.4...

Philadelphia Scrapple Recipe - Food.com ground pork,    cornstarch,    sage,    pepper,    nutmeg,    marjoram,    dried onion,    dried garlic,    basil,    salt I was raised on this in Philadelphia and I combined several recipes in developing this ORIGINAL and AUTHENTIC RECIPE! Serving Size: 1 (197) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   C...

California Scrapple Recipe - Food.com butter,    pork shoulder,    buckwheat flour,    cornstarch,    sage,    pepper,    nutmeg,    salt,    vegetable fat spread,    water An heirloom recipe from my Aunt Betty. Haven't tried it, yet, but it's one of my Mom's favorites. Serving Size: 1 (288) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories:...

Easy Ham, and Noodle Casserole Recipe - Food.com croutons,    sage,    pepper,    nutmeg,    mustard powder,    peas,    ham,    noodles,    milk,    flour Serving Size: 1 (222) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 319.9   Calories from Fat 44 g 14 %   Total Fat 4.9 g 7 %   Saturated Fat 1.6 g 7 %   Cholesterol 59.9 mg 19 %   S...

Real Scrapple Recipe - Food.com buckwheat flour,    ground meat,    red pepper,    cornstarch,    thyme,    sage,    pepper,    nutmeg,    marjoram,    mace,    onion,    salt,    water here is why you don't see any real scrapple recipes on Zaar. This is not the Scrapple recipe. This is A scrapple recipe. Each family developed its own. When I was a kid, every family had its own. ...

Casserole Herb Bread Recipe by admin | ifood.tv butter,    sage,    nutmeg,    mustard powder,    caraway,    eggs,    salt,    baking powder,    cheddar cheese,    milk,    flour Heat oven to 350 degrees.   Grease a 1 1/2-qt.casserole.   Beat soft butter and eggs together well.   Stir in caraway seeds.   Sift flour, baking powder, salt, mustard, sage and nutmeg together and add to...

Wild Rice Stuffed Acorn Squash Recipe - Food.com butter,    acorn squash,    dried cranberry,    wild rice,    vegetable stock,    chicken stock,    olive oil,    pecan,    thyme,    sage,    pepper,    parsley,    nutmeg,    carrot,    onion,    garlic,    celery,    salt,    water This is a great vegetarian dish as part of a holiday meal or a super side dish. Serving Size: 1 (384) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 383.7   Calories from Fat 170 ...

Dutch Country Stuffing Recipe by admin | ifood.tv butter,    beef stock,    sage,    nutmeg,    cinnamon,    apple,    onion,    celery,    bread,    vegetable fat spread,    sugar MAKING   1. In a large bowl, place all the ingredients except the bread crumbs and mix well   2. Simmer this for 10 minutes and then add the bread crumbs and mix well   SERVING   3. Use as a stuffing for ...

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