Oyster Stuffing Recipe - Food.com butter,    chicken stock,    thyme,    sage,    pepper,    parsley,    nutmeg,    cloves,    onion,    celery,    oyster,    eggs,    salt,    bread A classic Thanksgiving Oyster Stuffing Recipe from Food.com Serving Size: 1 (218) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 278.9   Calories from Fat 84 g 30 %   Total Fat 9.4...

Easy Ham, and Noodle Casserole Recipe - Food.com croutons,    sage,    pepper,    nutmeg,    mustard powder,    peas,    ham,    noodles,    milk,    flour Serving Size: 1 (222) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 319.9   Calories from Fat 44 g 14 %   Total Fat 4.9 g 7 %   Saturated Fat 1.6 g 7 %   Cholesterol 59.9 mg 19 %   S...

Casserole Herb Bread Recipe by admin | ifood.tv butter,    sage,    nutmeg,    mustard powder,    caraway,    eggs,    salt,    baking powder,    cheddar cheese,    milk,    flour Heat oven to 350 degrees.   Grease a 1 1/2-qt.casserole.   Beat soft butter and eggs together well.   Stir in caraway seeds.   Sift flour, baking powder, salt, mustard, sage and nutmeg together and add to...

Wild Rice Stuffed Acorn Squash Recipe - Food.com butter,    acorn squash,    dried cranberry,    wild rice,    vegetable stock,    chicken stock,    olive oil,    pecan,    thyme,    sage,    pepper,    parsley,    nutmeg,    carrot,    onion,    garlic,    celery,    salt,    water This is a great vegetarian dish as part of a holiday meal or a super side dish. Serving Size: 1 (384) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 383.7   Calories from Fat 170 ...

Dutch Country Stuffing Recipe by admin | ifood.tv butter,    beef stock,    sage,    nutmeg,    cinnamon,    apple,    onion,    celery,    bread,    vegetable fat spread,    sugar MAKING   1. In a large bowl, place all the ingredients except the bread crumbs and mix well   2. Simmer this for 10 minutes and then add the bread crumbs and mix well   SERVING   3. Use as a stuffing for ...

Oyster Stuffing Portabella Mushrooms Recipe - Food.com butter,    vegetable stock,    chicken stock,    olive oil,    thyme,    sage,    pepper,    parsley,    nutmeg,    cloves,    portobello mushroom,    onion,    celery,    oyster,    eggs,    salt,    bread I couldn't find what I wanted anywhere on line so I made it up myself! It is a compilation of several recipes. Serving Size: 1 (238) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Cal...

Mashed Potato Balls Recipe - Food.com butter,    egg yolks,    blue cheese,    mascarpone,    sage,    pepper,    nutmeg,    potato,    garlic,    swiss chard,    spinach,    eggs,    bacon,    salt,    parmesan cheese,    milk,    flour I came up with this recipe while trying to use up all of the produce that I received from my co-op, and I was pleased with how they turned out. I love how the outside potato shell gets crunchy. These ...

Classic macaroni and cheese with smoked streaky bacon, aged cheddar and fresh sage butter,    olive oil,    sage,    pepper,    parsley,    nutmeg,    mustard powder,    lemon,    onion,    garlic,    bacon,    salt,    parmesan cheese,    cheddar cheese,    pasta,    double cream,    milk,    flour 1) Preheat the oven to 190C/Gas 5. Coat 2 baking dishes with the butter.   2) Place chopped bacon on a baking sheet and cook in oven until half cooked, about 10 mins. Drain off excess grease, reserve b...

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