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Wild Rice Stuffed Acorn Squash Recipe - Food.com butter, acorn squash, dried cranberry, wild rice, vegetable stock, chicken stock, olive oil, pecan, thyme, sage, pepper, parsley, nutmeg, carrot, onion, garlic, celery, salt, water This is a great vegetarian dish as part of a holiday meal or a super side dish. Serving Size: 1 (384) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 383.7 Calories from Fat 170 ...
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| Classic macaroni and cheese with smoked streaky bacon, aged cheddar and fresh sage butter, olive oil, sage, pepper, parsley, nutmeg, mustard powder, lemon, onion, garlic, bacon, salt, parmesan cheese, cheddar cheese, pasta, double cream, milk, flour 1) Preheat the oven to 190C/Gas 5. Coat 2 baking dishes with the butter. 2) Place chopped bacon on a baking sheet and cook in oven until half cooked, about 10 mins. Drain off excess grease, reserve b...
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