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Jackson Family Rice Custard Recipe - Food.com butter, vanilla, nutmeg, raisin, eggs, rice, brown sugar, whipped cream, milk From The Black Family Reunion cookbook.-Katherine Jackson, Mother of The Jackson Five and Michael Jackson Serving Size: 1 (115) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 301...
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| Old Fashioned Rice Custard Recipe - Food.com butter, vanilla, nutmeg, cinnamon, eggs, salt, rice, sugar, milk Wonderful combination of rice pudding and custard. I have made this many times and have a hard time just eating one serving. Serving Size: 1 (179) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY V...
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Brown Rice Custard Recipe - Food.com evaporated milk, brown rice, vanilla, nutmeg, date, eggs, salt, brown sugar, water Wonder recipe from my friend's grandmother. Serving Size: 1 (195) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 279 Calories from Fat 66 g 24 % Total Fat 7.4 g 11 % Satur...
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| Orange Rice Custard Recipe - Food.com orange flavoring, orange peel, vanilla, nutmeg, eggs, salt, rice, sugar, milk This is a rich and creamy treat. The pan of boiling water keeps the custard from curdling. This is my sister Snooky's recipe. Serving Size: 1 (701) g Servings Per Recipe: 1 AMT. PER SERVING % DA...
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| Quick Brown Rice Fritters Recipe - Food.com brown rice, vanilla, nutmeg, eggs, salt, baking powder, sugar, flour From www.lundberg.com/recipes. A delicious healthy breakfast / snack option. My kids love these. I also pan fry them lightly. Serving Size: 1 (706) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY ...
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| Pasta for Dessert! You're Kidding? Nope! Recipe - Food.com cottage cheese, pistachio, vanilla, nutmeg, cinnamon, raisin, eggs, pasta, sugar, sour cream Imagine serving pasta as a dessert. It's very good chock full of raisins and nuts. If you want it to be more econonmical omit the nuts it still wonderful. Your family will thank you for making thi...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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