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Recipe Categories: All Recipes
appetizer,main,side
dessert: pudding, cobbler and crumble, fruit pudding, chocolate pudding, other pudding
drink
condiments,sauces,toppings

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africa
the americas: usa, canada, caribbean, central america, south america, northern america
asia
europe
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 nutmeg
 vanilla

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeGrandma Ackroyds Rice Pudding Recipe - Food.com
butter,    evaporated milk,    vanilla,    nutmeg,    rice,    sugar,    water
Serving Size: 1 (164) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 390   Calories from Fat 100 g 26 %   Total Fat 11.1 g 17 %   Saturated Fat 6.9 g 34 %   Cholesterol 34.3 mg 11 % ...


picture of recipeSalem Baked Custard Recipe - Food.com
vanilla,    nutmeg,    eggs,    salt,    sugar,    milk
On one of my many cookbook /recipe searches , I found a cookbook called Americana Cookery. I liked the name , but I loved some of the recipes in it even more. Thought I might place some of them here f...

recipes with the same ingredients...
Baked Custard Cups Recipe - Food.com
Baked Custard Recipe | SparkRecipes


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picture of recipeEggnog and Dried Fruit Bread Pudding Recipe | MyRecipes
dried fruit,    butter,    egg yolks,    cooking spray,    vanilla,    nutmeg,    eggs,    bread,    sugar,    brandy,    milk
This recipe calls for eight ounces of country white bread. Buy a rustic loaf that weighs 16 ounces; once you remove the crust you will have eight ounces. Day-old bread works well for bread puddings be...


picture of recipeJamaican Tapioca Pudding Recipe - Food.com
tapioca,    vanilla,    nutmeg,    cloves,    allspice,    eggs,    salt,    sugar,    rum,    milk,    water
I love tapioca pudding and I thought I would give it an island flavor with rum and spices. Hope you like it!
Serving Size: 1 (122) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: ...


picture of recipePecan-Peach Cobbler Recipe | MyRecipes
butter,    pecan,    vanilla,    nutmeg,    peach,    sugar,    vanilla ice cream,    flour
What's more southern than peaches and pecans? One taste and this delicious peach cobbler recipe will leave your friends and family begging for more.
Instructions Checklist   Step 1   Combine first 4...


picture of recipeCreamy Rice Pudding Recipe by Healthycooking | ifood.tv
egg substitute,    vanilla,    nutmeg,    cinnamon,    rice,    honey,    milk
MAKING   1. Take a 2-quart casserole and whisk together milk, honey, vanilla, nutmeg, and cinnamon.   2. Stir all the ingredients in the rice.   3. Microwave cook for this mixture for 10 minutes on high....


picture of recipeMaple Ricotta Flans Recipe - Food.com
ricotta cheese,    vanilla,    nutmeg,    cinnamon,    eggs,    maple syrup,    sugar
A deceptively easy and impressive dessert that can be made up to a day ahead and stored in the fridge until serving.
Serving Size: 1 (130) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Ca...


picture of recipePossum's Apple Crisp Recipe - Food.com
butter,    oats,    vanilla,    nutmeg,    cinnamon,    apple,    vegetable fat spread,    brown sugar,    flour
It's homemade apple crisp -- sweet, tasty, warm for chilly fall or winter evenings -- how can you not like it? Not too much butter or sugar, either, so it's a decent dessert for kids.
Serving ...


picture of recipeApple Pudding Recipe by Holidaycooking | ifood.tv
butter,    bicarbonate of soda,    nuts,    vanilla,    nutmeg,    cinnamon,    apple,    eggs,    salt,    sugar,    flour
Mix in order given.   Bake in greased 9x13 baking dish at 350 for 1 hour.   Serve with whipped cream or butter sauce   Recipe Summary   Difficulty Level: Easy   Nutrition Facts   Serving size Complete recip...


picture of recipeSourdough Bread Pudding Recipe - Food.com
egg yolks,    vanilla,    nutmeg,    cinnamon,    coconut,    raisin,    eggs,    bread,    sugar,    almond essence,    milk
Great way to use up Sourdough Bread which is beginning to go stale and is quite yummy & a breeze to make. It's also a great dessert for the cooler months.
Serving Size: 1 (301) g   Servings Per...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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