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Pumpkin Bread Recipe - Food.com dried cranberry, bicarbonate of soda, oil, vanilla, nutmeg, cloves, cinnamon, raisin, pumpkin, eggs, salt, baking powder, sugar, flour From my NordicWare loaf & cake pan. Serving Size: 1 (1621) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 4652.4 Calories from Fat 1524 g 33 % Total Fat 169.4 g 260 % Satu...
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| Pennsylvania Dutch Applesauce Bread Recipe soft drink, apple sauce, walnut, vanilla, nutmeg, cinnamon, eggs, salt, baking powder, fat, sugar, flour A wonderful recipe that taste great. Sift all dry ingredients together into bowl. Cream shortening in another bowl; add sugar ; cream well. Beat in eggs and vanilla; blend in dry ingredients alternate...
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Poached Orange French Toast Recipe - Food.com raspberry sorbet, orange peel, cinnamon sugar, vanilla, nutmeg, eggs, bread, sugar, grand marnier, orange juice, whipped cream, milk This dish has been a long time favorite at our bed & breakfast, because of its unique combination of flavors and delightful presentation. A great dish when your goal is an elegant dish with outsta...
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| Baked Cinnamon Donuts Doughnuts Recipe - Food.com butter, vanilla, nutmeg, mace, cinnamon, eggs, salt, baking powder, brown sugar, sugar, milk, flour SO SIMPLE! Easy to make and full of cinnamon flavor! The topping goes on the donut before baking and offers a crusty sugar-cinnamon coating. Makes a great weekend breakfast or snack. Leftovers (if any...
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| Sour Cream Pumpkin Bread Recipe - Food.com butter, bicarbonate of soda, vanilla, nutmeg, cinnamon, pumpkin, eggs, salt, vegetable fat spread, sugar, sour cream, yogurt (plain), flour I used to make this for a Bread and Breakfast Inn in Highlands, N.C. This is a variation on my Sour Cream Banana Bread, which turned out to be a duplicate recipe here on Zaar. So, in loving memory of ...
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| Low Fat Lemon Zucchini Bread Recipe - Food.com egg whites, lemon peel, bicarbonate of soda, canola oil, cooking spray, vanilla, nutmeg, zucchini/courgette, wholewheat flour, eggs, salt, baking powder, sugar, yogurt (plain), flour This was in my email today from http://lowfatcooking.about.com. I love just about anything that can be made with zucchini! Serving Size: 1 (60) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VAL...
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| Whole Wheat Zucchini Bread Recipe by Healthycooking | ifood.tv bicarbonate of soda, oil, vanilla, nutmeg, cinnamon, raisin, zucchini/courgette, wholewheat flour, eggs, salt, baking powder, brown sugar, milk, yogurt (plain), flour In bowl, combine all-purpose and whole-wheat flours, cinnamon, nutmeg, baking soda, baking powder, salt and raisins. In large bowl, beat eggs until foamy; beat in oil, yogurt, milk, sugar and vanilla...
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| Ella Bella’s Healthy Summer Squash Bread Recipe - Food.com apple sauce, bicarbonate of soda, oil, nuts, vanilla, nutmeg, cloves, cinnamon, raisin, summer squash, wholewheat flour, eggs, salt, baking powder, sugar, flour A very sweet, moist loaf. A great alternative for dessert. This recipe evolved from a zucchini bread recipe. This isn’t the healthiest recipe ever, but is a little better than the run of the...
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| Microwave Pumpkin Bread Recipe by Microwaverina | ifood.tv bicarbonate of soda, oil, walnut, pecan, vanilla, nutmeg, mace, cloves, cinnamon, allspice, pumpkin, eggs, salt, sugar, water, flour 1. In a 2-quart mixing bowl, combine pumpkin, eggs, vanilla, nuts, oil water, and spices. Stir in sugar. Combin flour, baking soda and salt in a separate bowl, then stir into pumpkin mixture. Blend un...
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| Microwave Old Fashion Pumpkin Bread Recipe by Microwaverina | ifood.tv bicarbonate of soda, oil, walnut, vanilla, nutmeg, cloves, cinnamon, pumpkin, eggs, salt, sugar, water, flour MAKING 1. In glass microwave dishes, place all the dry ingredients and then mix them all separately. Combine and mix just till just wet and tip into a glass baking dish. 2. Cook covered on MEDIUM (5...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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