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Recipe Categories: All Recipes
appetizer,main,side
dessert: cookie, pastry, muffin etc, cookie and biscuit
drink
condiments,sauces,toppings

Cuisine From:
All Cuisine
africa
the americas: canada
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 nuts
 almond essence

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeSimple Little Cookies Recipe - Food.com
butter,    oats,    almond,    coconut,    eggs,    honey,    almond essence
This is adapted from one of my Great Grandmother's recipes, taken from a notebook of my Grandmothers. It was not the first recipe I tried from it as I thought they looked plain and dull. How wrong...


picture of recipeRaspberry Almond Bars Recipe - Food.com
butter,    almond,    raspberry jam/preserve,    salt,    sugar,    almond essence,    flour
These yummy bars can also be made with strawberry or black currant jam.
Serving Size: 1 (1270) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 0   Calories from Fat 0 g 0 %   Total ...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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$18.99 
 
 
picture of recipeCherry Almond Nanaimo Bars Recipe - Food.com
butter,    icing sugar,    almond,    vanilla,    coconut,    maraschino cherry,    eggs,    crackers,    sugar,    almond essence,    cocoa powder,    chocolate,    cherry juice
Very rich bars - do not remain on a plate long. My son begs me to make these all the time but I usually save them for a special treat at Christmas.
Serving Size: 1 (31) g   Servings Per Recipe: 30   AMT...


picture of recipeDate Nut Dream Bars Recipe - Food.com
butter,    icing sugar,    glazed cherry,    walnut,    vanilla,    date,    eggs,    salt,    baking powder,    brown sugar,    sugar,    almond essence,    milk,    flour
There are many variations of this recipe and I have tried several. This is the one I like best. It is a very versatile recipe because you may substitute whatever dried fruits or nuts you have on hand ...





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