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Almond Lemon Tart Recipe - Food.com butter, icing sugar, almond, lemon, eggs, sugar, almond essence, double cream, flour A tasty lemon tart made slightly more interesting with the use of almonds. From Claire Macdonald's simply seasonal Serving Size: 1 (120) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE ...
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| Pear and Raspberry Frangipane Tart Recipe - Food.com butter, almond, raspberry, pear, eggs, raspberry jam/preserve, sugar, almond essence, water, flour A very pretty dessert that is fairly quick and easy to make. Serving Size: 1 (166) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 439.4 Calories from Fat 215 g 49 % Total Fat 2...
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Bavarian Apple Tart Recipe - Food.com butter, apricot jam/preserve, cornstarch, almond, vanilla, raisin, apple, eggs, vegetable fat spread, sugar, almond essence, lemon juice, milk, vanilla yogurt, flour I have been making this dessert since 1991. It is one of the most requested for Christmas dinner. It is very easy to prepare. It is from an old Pillsbury cookbook called Real Home Cooking. Hope you en...
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| Cherry Tart Recipe - Food.com egg yolks, icing sugar, cornstarch, almond, black cherry, eggs, salt, vegetable fat spread, fat, almond essence, water, flour This is an open cherry pie with a Pavlova-like topping. Very easy to make. I picked the recipe up in England when I was there, and have been 'wowing' my friends with it ever since. Serving Siz...
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| Peach-Almond Galette Recipe - Food.com butter, egg yolks, cornstarch, almond, cinnamon, peach, salt, honey, sugar, almond essence, water, flour Fresh peaches makes this recipe! The dough must chill for about 30 minutes (not included in prep time). Serving Size: 1 (228) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 400.3...
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| Mum's Almond Pie Recipe - Food.com glazed cherry, almond, eggs, dough, cookie/biscuit, sugar, almond essence, whisky, water I remember mum doing this pie when I was still a child, and I loved it and still do. It's perfect for Christmas time, but i do it throughout the year. Serving Size: 1 (178) g Servings Per Recipe:...
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| Apricot and Almond Torte Recipe - Food.com butter, almond, apricot, eggs, vegetable fat spread, sugar, almond essence, self raising flour This is so easy and SO delicious. It's best made with fresh apricots (though in a pinch I have used tinned apricot halves, well-drained). I have lost count of how often I have made this, and of ho...
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| Peach Frangipane Tart butter, apricot jam/preserve, almond, peach, eggs, sugar, almond essence, ice cream, sour cream, cream, flour Preheat the oven to 200?C/fan oven 180?C /gas mark 6. Line a large baking sheet with baking parchment. Make the pastry by placing the flour into a food processor with the cubed and chilled butter. W...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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