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appetizer,main,side
dessert: cake, pie and tart, pie and tart, fruit pie and tart
drink
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 nuts
 almond essence

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Dietary Restrictions:

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picture of recipeAlmond Lemon Tart Recipe - Food.com
butter,    icing sugar,    almond,    lemon,    eggs,    sugar,    almond essence,    double cream,    flour
A tasty lemon tart made slightly more interesting with the use of almonds. From Claire Macdonald's simply seasonal
Serving Size: 1 (120) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   ...


picture of recipePear and Raspberry Frangipane Tart Recipe - Food.com
butter,    almond,    raspberry,    pear,    eggs,    raspberry jam/preserve,    sugar,    almond essence,    water,    flour
A very pretty dessert that is fairly quick and easy to make.
Serving Size: 1 (166) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 439.4   Calories from Fat 215 g 49 %   Total Fat 2...


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picture of recipeBavarian Apple Tart Recipe - Food.com
butter,    apricot jam/preserve,    cornstarch,    almond,    vanilla,    raisin,    apple,    eggs,    vegetable fat spread,    sugar,    almond essence,    lemon juice,    milk,    vanilla yogurt,    flour
I have been making this dessert since 1991. It is one of the most requested for Christmas dinner. It is very easy to prepare. It is from an old Pillsbury cookbook called Real Home Cooking. Hope you en...


picture of recipeCrispy Chocolate Pie Recipe - Food.com
butter,    egg yolks,    egg whites,    rice flour,    icing sugar,    almond,    sugar,    almond essence,    chocolate,    rum,    double cream
This is my favourite recipe when i want to have a chocolate hit. I serve it with cream and strawberries in the summer.
Serving Size: 1 (98) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   C...


picture of recipeCherry Tart Recipe - Food.com
egg yolks,    icing sugar,    cornstarch,    almond,    black cherry,    eggs,    salt,    vegetable fat spread,    fat,    almond essence,    water,    flour
This is an open cherry pie with a Pavlova-like topping. Very easy to make. I picked the recipe up in England when I was there, and have been 'wowing' my friends with it ever since.
Serving Siz...


picture of recipePeach-Almond Galette Recipe - Food.com
butter,    egg yolks,    cornstarch,    almond,    cinnamon,    peach,    salt,    honey,    sugar,    almond essence,    water,    flour
Fresh peaches makes this recipe! The dough must chill for about 30 minutes (not included in prep time).
Serving Size: 1 (228) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 400.3...


picture of recipeMazarin Tart Recipe - Food.com
butter,    egg yolks,    egg whites,    almond,    eggs,    sugar,    almond essence,    milk,    flour
Sweet and rich, this is a quintessential pastry of Sweden. You can divide the pastry into 8 individual tarts using 1/2 cup size tart pans with removable bottoms.
Serving Size: 1 (94) g   Servings Per R...


picture of recipeMum's Almond Pie Recipe - Food.com
glazed cherry,    almond,    eggs,    dough,    cookie/biscuit,    sugar,    almond essence,    whisky,    water
I remember mum doing this pie when I was still a child, and I loved it and still do. It's perfect for Christmas time, but i do it throughout the year.
Serving Size: 1 (178) g   Servings Per Recipe:...


picture of recipeApricot and Almond Torte Recipe - Food.com
butter,    almond,    apricot,    eggs,    vegetable fat spread,    sugar,    almond essence,    self raising flour
This is so easy and SO delicious. It's best made with fresh apricots (though in a pinch I have used tinned apricot halves, well-drained). I have lost count of how often I have made this, and of ho...


picture of recipePeach Frangipane Tart
butter,    apricot jam/preserve,    almond,    peach,    eggs,    sugar,    almond essence,    ice cream,    sour cream,    cream,    flour
Preheat the oven to 200?C/fan oven 180?C /gas mark 6.   Line a large baking sheet with baking parchment.   Make the pastry by placing the flour into a food processor with the cubed and chilled butter. W...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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