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Coconut Almond French Toast Recipe - Food.com oil, almond, vanilla extract, coconut, eggs, bread, maple syrup, sugar, almond essence, milk This is one of my favorite ways to doctor french toast. Measurements are approximate, but I definitely find that 1 egg usually = 2 pieces of french toast with regular store bread. If you really need c...
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| Cranberry Almond Coffee Cake Recipe - Food.com butter, cranberry sauce, bicarbonate of soda, almond, eggs, salt, baking powder, vegetable fat spread, sugar, almond essence, buttermilk, milk, yogurt (plain), flour Here's what you do. While the leftovers are being dealt with Thursday night, scoop out a cup or so of cranberry sauce and put it in a special spot in the fridge. Sunday morning, make the following...
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Cherry Chocolate Chip Bread Recipe - Food.com butter, bicarbonate of soda, nuts, cherry, eggs, salt, baking powder, vegetable fat spread, brown sugar, almond essence, chocolate, milk, flour This is a really sweet bread. I made it to share with co-workers and to use up my extra cherries. It tastes great with a cup of coffee or tea. Serving Size: 1 (1079) g Servings Per Recipe: 1 AMT. PE...
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| Swirling Cranberry Coffee Cake Recipe - Food.com cranberry sauce, bicarbonate of soda, walnut, eggs, salt, baking powder, vegetable fat spread, sugar, almond essence, icing, sour cream, flour -a very easy delicious cake that can be whipped up quickly. Serving Size: 1 (274) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 352.4 Calories from Fat 142 g 40 % Total Fat 1...
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| Blueberry Almond Coffee Cake Recipe - Food.com butter, egg whites, almond, blueberry, eggs, salt, baking powder, sugar, almond essence, milk, flour Serving Size: 1 (171) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 672.7 Calories from Fat 234 g 35 % Total Fat 26.1 g 40 % Saturated Fat 11.4 g 56 % Cholesterol 114 mg 38 ...
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| Chocolate Chip Cherry Nut Bread Recipe - Food.com butter, bicarbonate of soda, almond, cherry, eggs, salt, baking powder, brown sugar, almond essence, chocolate, buttermilk, flour An easy and delicious bread to make. You will think you are eating cake. Serving Size: 1 (63) g Servings Per Recipe: 16 AMT. PER SERVING % DAILY VALUE Calories: 205.8 Calories from Fat 88 g 43 % ...
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| Hazelnut Chocolate Chip Scones Recipe butter, bicarbonate of soda, hazelnut, eggs, salt, baking powder, brown sugar, almond essence, chocolate, buttermilk, flour A wonderful version of the scone for chocolate lovers. Perfect for anytime of day. Preheat oven to 400 degrees and lightly butter a 9 inch circle in diameter, in the center of a baking sheet. Mix the ...
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| Cherry Streusel Coffee Cake Recipe - Food.com butter, oats, pecan, vanilla extract, cinnamon, eggs, salt, baking powder, vegetable fat spread, brown sugar, sugar, almond essence, cherry pie filling, flour This recipe came with my new Wilton pan. I thought it looked good and wanted to keep it safe until I could try it myself. I hope you enjoy it. Serving Size: 1 (159) g Servings Per Recipe: 12 AMT. PE...
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| Favorite Granola Recipe - Food.com dried fruit, pumpkin seeds, dried cranberry, canola oil, wheat germ, oats, sunflower seeds, pecan, cashew, almond, vanilla extract, sesame seed, coconut, honey, almond essence Easy to prepare, this is a mildly sweet granola. This recipe is easy to alter to personal tastes. If you like a sweeter granola, add more honey. Serving Size: 1 (78) g Servings Per Recipe: 35 AMT. P...
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| Vegan Apricot Fig Cornmeal Quick Bread Recipe - Food.com orange peel, cornstarch, bicarbonate of soda, canola oil, pecan, vanilla extract, cinnamon, banana, fig, apricot, salt, baking powder, maple syrup, almond essence, soy milk, flour This is a sweet cornbread that's great for breakfast or a snack. Some pointers on the recipe: Make sure your bananas are really ripe. I tend to use a heaping cup of cornmeal. The fruit amounts are...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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