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Speculaas Tart With Almond Filling Recipe - Food.com butter, apricot jam/preserve, lemon peel, almond, vanilla extract, nutmeg, cinnamon, dried ginger, eggs, salt, baking powder, brown sugar, sugar, almond essence, lemon juice, flour This recipe looks spectacular! Use a two-inch gingerbread-man cutter to make the cookies for the topping. Taken from Epicurious.com and posted for ZWT. Serving Size: 1 (84) g Servings Per Recipe: 12 ...
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