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Recipe Categories: All Recipes
appetizer,main,side
dessert: cake, pie and tart, ice cream n frozen dessert, pudding, cookie, pastry, muffin etc, candy, jelly and mousse, frosting and filling
drink
condiments,sauces,toppings

Cuisine From:
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africa
the americas: usa, hawaii
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 oats
 almond essence

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipePeach Cobbler Oatmeal Recipe | SparkRecipes
oats,    vanilla extract,    cinnamon,    peach,    brown sugar,    almond essence,    water,    half and half
As a kid, my favorite flavor of instant oatmeal was Quaker Peaches and Cream. Here, it's similar but a bit more grown-up, with fresh pieces instead of dehydrated. Makes two low-calorie servings or...


picture of recipeOatmeal Raisin Cookies Recipe - Food.com
butter,    bicarbonate of soda,    oats,    walnut,    pecan,    vanilla,    nutmeg,    cloves,    cinnamon,    raisin,    eggs,    salt,    fat,    light corn syrup,    brown sugar,    sugar,    almond essence,    milk,    flour
From The King Arthur Cookie Companion Cook Book
Serving Size: 1 (32) g   Servings Per Recipe: 45   AMT. PER SERVING % DAILY VALUE   Calories: 440.5   Calories from Fat 367 g 83 %   Total Fat 40.8 g 62 %   S...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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Paperback $7.72 
 
 
picture of recipeOatmeal Raisin Cookies Recipe - Food.com
butter,    bicarbonate of soda,    oats,    vanilla,    raisin,    eggs,    salt,    brown sugar,    sugar,    almond essence,    flour
Got this recipe from a friend of mine. It was a family favorite from the first time we tried it and I have made these many times since. I think the key reasons this tastes better than most oatmeal rai...


picture of recipeCherry Apple Crisp Recipe - Food.com
butter,    oats,    vanilla extract,    apple,    vegetable fat spread,    brown sugar,    almond essence,    cherry pie filling,    ice cream,    flour
Using canned fruit for the filling makes this a quick and easy dessert. Serve warm with ice cream.
Serving Size: 1 (203) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 379.2   Cal...


picture of recipeBlack Forest Oatmeal Cookies Recipe - Food.com
bicarbonate of soda,    oats,    almond,    vanilla extract,    maraschino cherry,    eggs,    salt,    fat,    brown sugar,    almond essence,    white chocolate,    chocolate,    milk,    flour
Achewy cookie,packed full of all kinds of goodies.
Serving Size: 1 (1352) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 127.2   Calories from Fat 67 g 53 %   Total Fat 7.5 g 11 % ...


picture of recipeCherry Nut Crisp Recipe - Food.com
butter,    tapioca,    oats,    pecan,    cherry,    salt,    baking powder,    vegetable fat spread,    brown sugar,    sugar,    red food coloring,    almond essence,    flour
A yummy cold weather dessert
Serving Size: 1 (216) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 551.1   Calories from Fat 204 g 37 %   Total Fat 22.7 g 34 %   Saturated Fat 11.5 g...


picture of recipeCherry Cobbler Recipe | SparkRecipes
oats,    vanilla extract,    cinnamon,    wholewheat flour,    brown sugar,    sugar,    almond essence,    cherry pie filling
This recipe is an easy alternative to regular cherry pie.
Mix cherries with Almond extract. Dump no sugar added cherry pie filling into baking dish Mix oats, whole wheat flour, splenda brown sugar, va...


picture of recipeAlmond Brownies Recipe by admin | ifood.tv
butter,    oats,    almond,    salt,    honey,    brown sugar,    almond essence,    cocoa powder
Heat the oven to 350 degrees.   Line a 10-by-15-inch pan with wax paper or aluminum foil, leaving an over-hang of about 1 inch at each end.   Butter and lightly flour the paper.   Stir the cocoa into the...





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