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Oatmeal Knots Recipe - Food.com butter, yeast, cooking spray, oats, sesame seed, poppy seed, flax seed/linseed, wholewheat flour, eggs, salt, honey, water, flour From Cooking Light January/February 2008. (Sides and Salads Category Winner in Reader Recipe contest, by Melissa Hinrichs) Serving Size: 1 (66) g Servings Per Recipe: 24 AMT. PER SERVING % DAILY VAL...
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Granola Sizzle Recipe - Food.com butter, pumpkin seeds, barley, oats, sunflower seeds, walnut, sesame seed, cinnamon, blueberry, cherry, maple syrup, vanilla yogurt Transform regular whole grains, nuts and seed into a nimory experience like no granola you've ever had. Serving Size: 1 (115) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: ...
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| Brown Seed Bread Recipe - Food.com bicarbonate of soda, oats, sesame seed, poppy seed, wholewheat flour, salt, baking powder, honey, yogurt (plain), flour This recipe came from a cooking class I took. Its great with pate or an assortment of cheese. I would use this to replace dinner rolles. Even the kids love then. Low fat high fiber. Serving Size: 1 (1...
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| Honey Nut Oatmeal Cookies Recipe - Food.com butter, pumpkin pie spice, apple sauce, oats, walnut, vanilla extract, sesame seed, coconut, eggs, salt, baking powder, honey, brown sugar, flour Lightly sweet, soft baked oatmeal cookies. I liked this recipe because I was searching for a way to bake with less refined sugar while keeping a good flavor and texture. It took some tweeking to get t...
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| Honey-Maple Granola with Cherries and Pecans Recipe - Food.com cereal, canola oil, rye, wheat germ, wheat, oats, pecan, sesame seed, cherry, honey, maple syrup Try Honey-Maple Granola with Cherries and Pecans from Food.com. - 73622 Serving Size: 1 (153) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 629.8 Calories from Fat 242 g 39 % ...
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| Amazing Vegeburgers Recipe - Food.com oil, oats, pecan, sesame seed, sage, dried garlic, sweet basil, onion, soy sauce, nutritional yeast, water For variety, add shredded veggies, crumbled tofu, mashed potatoes, leftover carrot pulp, etc. An additional 1/4 cup ground flax may be used for additional binding. Serving Size: 1 (197) g Servings Pe...
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| Good for You Breakfast Bars Recipe - Food.com bicarbonate of soda, oil, oats, sunflower seeds, nuts, sesame seed, flax seed/linseed, cinnamon, banana, raisin, apple, strawberry jam/preserve, salt, baking powder, sugar, soy milk, flour A fantastically versatile recipe, delicious and full of goodness. Make the night before to have some ready to go on a busy morning. This recipe suggests an apple-strawberry filling for the breakfast b...
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| Favorite Granola Recipe - Food.com dried fruit, pumpkin seeds, dried cranberry, canola oil, wheat germ, oats, sunflower seeds, pecan, cashew, almond, vanilla extract, sesame seed, coconut, honey, almond essence Easy to prepare, this is a mildly sweet granola. This recipe is easy to alter to personal tastes. If you like a sweeter granola, add more honey. Serving Size: 1 (78) g Servings Per Recipe: 35 AMT. P...
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| Tim's Favorite Granola Recipe - Food.com olive oil, wheat, oats, sunflower seeds, walnut, pecan, almond, nuts, vanilla, sesame seed, raisin, wholewheat flour, salt, honey, brown sugar Serving Size: 1 (61) g Servings Per Recipe: 10 AMT. PER SERVING % DAILY VALUE Calories: 309.1 Calories from Fat 114 g 37 % Total Fat 12.8 g 19 % Saturated Fat 1.8 g 8 % Cholesterol 0 mg 0 % So...
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| Tropical Granola With Seeds Recipe - Food.com pumpkin seeds, olive oil, oats, sunflower seeds, almond, vanilla, sesame seed, flax seed/linseed, pineapple, papaya, coconut, wholewheat flour, salt, honey, brown sugar I made this up the other day and my brother-in-law can't stop eating it! I think it is delicious and want to share it with others. Most of the items I purchased in bulk so it is also very economic...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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