Peach, Strawberry, Blueberry Crisp Recipe - Food.com canola oil,    oats,    vanilla extract,    nutmeg,    cinnamon,    strawberry,    blueberry,    peach,    wholewheat flour,    honey,    brown sugar,    orange juice The buttery, cookielike topping in most crisp recipes is usually a calorie bomb. But chef Dean Rucker from The Golden Door in Escondido, California, uses a whole-grain crumble of whole-wheat flour and...

Apple-Cranberry Crisp Recipe | MyRecipes canola oil,    cooking spray,    oats,    cranberry,    apple,    wholewheat flour,    brown sugar,    sugar This delicious dessert not only tastes great, but is chock full of nutrient-rich fruit and whole grains as well. It's equally good warm or cold, and low-fat vanilla ice cream makes a nice topping....

Peach-Almond Crisp Recipe | SparkRecipes sweetener,    oatmeal,    oats,    almond,    nutmeg,    cinnamon,    peach,    wholewheat flour,    salt,    brown sugar,    almond essence,    flour Found this in one of my cookbooks from the 80's from Oxmoor House - Light Desserts. I altered it slightly with some ingredients that weren't around yet. Also, it originally served six but I ch...

Honey Pear Crisp Recipe | SparkRecipes butter,    oats,    walnut,    ginger root,    cinnamon,    pear,    wholewheat flour,    honey,    brown sugar Honey adds a delicate sweetness to pears, all topped with a crunchy, nutty, crispy crust! Preheat your oven to 375 degrees. Grease a small oven-safe dish - an 8x8" square will work fine. Layer th...

Strawberry Rhubarb Crisp Recipe | SparkRecipes oats,    strawberry,    rhubarb,    wholewheat flour,    vegetable fat spread,    brown sugar,    sugar,    lemon juice This strawberry rhubarb dessert screams of spring! Try it warm, topped with warm custard, whipped cream or vanilla ice cream. For 6 servings: Mix first 5 ingredients for the fruit base. Pour and sprea...

Apple Crumble Recipe - Food.com oil,    oats,    almond,    cinnamon,    raisin,    apple,    wholewheat flour,    salt,    honey,    apple juice Whole foods apple crumble aka I don't feel like making a pastry crust Serving Size: 1 (236) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 357   Calories from Fat 103 g 29 %   ...

Buttery Apple Crumble Recipe | MyRecipes butter,    cornstarch,    cooking spray,    oats,    vanilla extract,    cinnamon,    apple,    wholewheat flour,    salt,    brown sugar,    sugar,    apple cider Whole wheat flour adds an unexpected nutty flavor to the oatmeal topping. Removing the foil halfway through baking allows the topping to become crisp and browned. Instructions Checklist   Step 1   Prehe... recipes with the same ingredients... Buttery Apple Crumble Recipe - Food.com

Old Fashioned Apple Nut Crisp Recipe - Food.com butter,    canola oil,    oats,    almond,    cinnamon,    apple,    wholewheat flour,    brown sugar,    sugar,    lemon juice,    apple juice Adapted this gem from the Food Network. I use almonds but you can substitute coarsely chopped nuts of any kind. And don't forget a scoop of vanilla ice cream on the side. Serving Size: 1 (166) g   ...

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