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appetizer,main,side
dessert: cake, pie and tart, ice cream n frozen dessert, pudding, cookie, pastry, muffin etc, candy, jelly and mousse, frosting and filling
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 oats
 wholewheat flour

Must Exclude Ingredients:


Dietary Restrictions:

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Vegan

Cooking:

No-cook   Raw Food



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picture of recipeOat Biscuits Recipe - Food.com
butter,    oats,    wholewheat flour,    salt,    baking powder,    brown sugar,    milk
These biscuits are similar to short bread cookies and are wonderful served with a cheese course of seasonal fruits and triple cream cheeses. Preparation is made easier by using your food processor to ...


picture of recipeOatcakes Recipe - Food.com
oats,    wholewheat flour,    vegetable fat spread,    brown sugar,    milk
A crunchy sweet and filling biscuit for breakfast or supper. Especially nice with cheese.
Serving Size: 1 (75) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 495   Calories from F...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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$18.99 
 
 
picture of recipeToasted Almond and Cherry Scones Recipe | MyRecipes
butter,    bicarbonate of soda,    cooking spray,    oats,    almond,    vanilla extract,    cinnamon,    allspice,    cherry,    wholewheat flour,    salt,    baking powder,    brown sugar,    sugar,    sour cream,    milk,    flour
This bread comes together in less than 30 minutes and is best served warm from the oven. Substitute an equal amount of chopped pistachios or walnuts for the almonds, if you prefer.
Instructions Checkl...

recipes with the same ingredients...
Toasted Almond and Cherry Scones Recipe - Food.com


picture of recipeRussian Honey Spice Cake Recipe - Food.com
apple sauce,    bicarbonate of soda,    oil,    oats,    walnut,    nutmeg,    cloves,    raisin,    wholewheat flour,    salt,    baking powder,    honey,    orange juice
Similar to the old Russian favorite, minus the eggs. Great flavor.
Serving Size: 1 (78) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 176.3   Calories from Fat 38 g 22 %   Total F...


picture of recipeYorkshire Parkin - Sticky Oatmeal Gingerbread for Bonfire Night Recipe - Food.com
butter,    crystallized ginger,    golden syrup,    treacle,    bicarbonate of soda,    oatmeal,    oats,    dried ginger,    wholewheat flour,    vinegar,    vegetable fat spread,    corn syrup,    molasses,    brown sugar,    milk,    flour
Serving Size: 1 (95) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 332.9   Calories from Fat 96 g 29 %   Total Fat 10.8 g 16 %   Saturated Fat 6.4 g 32 %   Cholesterol 26.8 mg 8 % ...


picture of recipeDigestive Biscuits - Student Recipes
butter,    oats,    wholewheat flour,    baking powder,    brown sugar,    milk,    flour
homemade and tasty
Step 1:   Preheat oven to 375 degrees F.   Step 2:   Grease cookie sheets.   Step 3:   Mix flour and baking powder and oatmeal.   Step 4:   Cream together the butter and the sugar and add ...


picture of recipeLow Calorie Brown Scones Recipe
bicarbonate of soda,    oats,    wholewheat flour,    salt,    sugar,    buttermilk,    flour
Preheat oven to 400℉ (200℃). Grease cookie sheet with nonstick spray.   Lightly spoon flour into measuring cup; level off.   In a large bowl, combine all ingredients except buttermilk; mix w...


picture of recipeJan's German Apple Cake - Recipe #5730 - Foodgeeks
bicarbonate of soda,    oats,    vanilla,    cinnamon,    allspice,    raisin,    apple,    wholewheat flour,    eggs,    salt,    sugar,    flour
Try this recipe for Jan's German Apple Cake on Foodgeeks.com
Preheat oven to 350 F. Spray loaf pan with Pam or other vegetable spray. In one small bowl, beat together eggs, vegetable oil and vanil...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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