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 Lentil biscuits
butter, pumpkin seeds, bicarbonate of soda, oats, almond, vanilla extract, lentil, wholewheat flour, eggs, brown sugar, chocolate
1) Preheat the oven to 190C/Gas mark 5. Grease a baking sheet or use greaseproof paper. 2) Cook the lentils for 35 minutes in boiling water. Strain and crush with a fork. 3) Cream the lentils, butte...
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