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Pumpkin Tart With Pecan Crust Recipe - Food.com pumpkin pie spice, apple sauce, cornstarch, oats, pecan, cinnamon, wholewheat flour, pumpkin, salt, maple syrup, milk This is a variation on a vegan pumpkin tart that I recieved in an email. I use the sugar free maple syrup because I'm diabetic but if you are able do use real maple syrup. Serving Size: 1 (125) g ...
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| Crunch Pumpkin Pie Recipe - Food.com canola oil, oats, almond, vanilla, nutmeg, cinnamon, wholewheat flour, pumpkin, eggs, salt, brown sugar, milk, water From American Heart Associations Booklet on Healthy Recipes. This is one of the few recipes I've posted that I have not personally tried, but I'm trying to reduce my number of booklets and cli...
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Crunchy Pumpkin Pie Recipe - Food.com evaporated milk, oil, oats, almond, vanilla, nutmeg, cinnamon, wholewheat flour, pumpkin, eggs, salt, brown sugar, water From Keeping in Circulation magazine. Cardiovascular Healthy. Serving Size: 1 (95) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 207.3 Calories from Fat 86 g 42 % Total Fat 9....
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| Pumpkin Pie Waffles Recipe - Food.com egg whites, oil, oats, nutmeg, ginger root, cloves, cinnamon, wholewheat flour, pumpkin, salt, baking powder, honey, brown sugar, milk, flour Great on a crisp Autumn morning. Serving Size: 1 (921) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 168.4 Calories from Fat 67 g 40 % Total Fat 7.5 g 11 % Saturated Fat 1.5 ...
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| Crunchy Pumpkin Pie Recipe | SparkRecipes olive oil, oats, almond, vanilla, nutmeg, cinnamon, wholewheat flour, pumpkin, eggs, salt, brown sugar, milk, water This pie uses only a small amount of oil in the crust and skim milk in the filling to make it heart-healthy. 1. Preheat oven to 425 F. 2. Mix oats, flour, almonds, sugar, and salt together in small mi...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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