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Recipe Categories: All Recipes
appetizer,main,side
dessert: cookie, pastry, muffin etc, cookie and biscuit
drink
condiments,sauces,toppings

Cuisine From:
All Cuisine
africa
the americas
asia
europe: west europe, austria, belgium, denmark, finland, france, germany, iceland, ireland, italy, netherlands, norway, portugal, spain, sweden, switzerland, uk
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 oats
 wholewheat flour

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeOat Biscuits Recipe - Food.com
butter,    oats,    wholewheat flour,    salt,    baking powder,    brown sugar,    milk
These biscuits are similar to short bread cookies and are wonderful served with a cheese course of seasonal fruits and triple cream cheeses. Preparation is made easier by using your food processor to ...


picture of recipeOatcakes Recipe - Food.com
oats,    wholewheat flour,    vegetable fat spread,    brown sugar,    milk
A crunchy sweet and filling biscuit for breakfast or supper. Especially nice with cheese.
Serving Size: 1 (75) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 495   Calories from F...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
Shop Now 
$18.99 
 
 
picture of recipeDigestive Biscuits - Student Recipes
butter,    oats,    wholewheat flour,    baking powder,    brown sugar,    milk,    flour
homemade and tasty
Step 1:   Preheat oven to 375 degrees F.   Step 2:   Grease cookie sheets.   Step 3:   Mix flour and baking powder and oatmeal.   Step 4:   Cream together the butter and the sugar and add ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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