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 Tangy Flank Steak With Horseradish Cream Recipe - Food.com
beef flank steak, oil, rosemary, horseradish, spring onion, worcestershire sauce, apple cider vinegar, apple juice, sour cream
Make the Horseradish Cream when you make the marinade. Then, when it is time for dinner all you have to do is cook meat and sides. Substitute 1 teaspoon dried rosemary for the fresh if you want. Time ...
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| Quick Pan-fried Steaks Recipe - Food.com
butter, beef steak, beef stock, cornstarch, oil, thyme, pepper, onion, red wine vinegar, salt, apple juice
This recipe came from the Quick, Easy & Delicious Collection by International Masters Publishers.
Serving Size: 1 (243) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 527.7 ...
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