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South Africa Vegetable Curry Recipe - Food.com green bell pepper, vegetable stock, oil, curry powder, turmeric, ginger root, cinnamon, peach, carrot, onion, garlic, green beans, cauliflower, cabbage, salt I'm not sure where this recipe came from but it is very good. Serve with brown rice. Can also top with shredded coconut and chutney. Serving Size: 1 (260) g Servings Per Recipe: 6 AMT. PER SERVI...
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| Chicken and Fruit Kabobs with Mustard-Leek Sauce | Recipes Wiki | Fandom chicken breast, chicken stock, cornstarch, olive oil, oil, curry powder, pepper, banana, plum, peach, spring onion, leek, mustard, white vinegar, water 1 lbs chicken breast, boneless and skinless 2 bananas, small 3 peaches, medium, pitted 3 plums, medium, pitted vegetable cooking spray curry powder 1 cup leeks, chopped or green onions and tops 2 tsp ...
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Curried Peach Relish Recipe - Food.com red onion, oil, curry powder, ginger root, peach, tomato, salt, sugar, lime juice From Gourmet Magazine. Flavours must 'meld' for atleast 8 hours before serving. Serving Size: 1 (1056) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 0 Calories from Fat...
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| South African Vegetable Curry Recipe | MyRecipes green bell pepper, vegetable stock, chicken stock, oil, curry powder, turmeric, ginger root, cinnamon, peach, carrot, onion, garlic, green beans, cauliflower, cabbage, salt, fat Notes: Joan Bacharach shares this curry from the Cape Malay community in South Africa. She serves it with brown rice, shredded coconut, and chutney. Instructions Checklist Step 1 Cut carrots into 1/...
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