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 Carne Con Salsa De Frutas Ecuador Recipe
beef chuck steak, heavy cream, beef stock, oil, pepper, peach, quince, pear, apple, onion, tomato, salt, sugar, white wine
A dish from Ecuador
Heat 4 tablespoons of the oil in a skillet and saute the onion until it is soft. Using a slotted spoon transfer the onion to a casserole dish. In the oil remaining in the skillet...
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|  Italian Peach Salad Recipe - Food.com
dry cured ham, oil, pine nut, peach, spring onion, spinach, apple cider vinegar, white wine vinegar, salt
You get double the peach pleasure here – thick, sweet wedges, and a golden dressing made from a peach purée.
Serving Size: 1 (189) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE ...
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 Tarta Luisa Recipe | SparkRecipes
oil, peach, apricot, pear, apple, eggs, baking powder, brown sugar, milk, flour
For tea time or light dessert
Preheat oven at 410 F (210 C). Butter and line a big rectangular baking pan (18-12 inch) or two medium baking pans (12-9 inch). Sift the flours and baking powder. Mix the...
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|  Mascarpone Stuffed French Toast With Peaches Recipe - Food.com
butter, mascarpone, oil, vanilla extract, nutmeg, cinnamon, lemon, peach, eggs, sugar, milk
Lemon zest and mascarpone stuffed into thick white bread slices, dipped in batter, pan fried, and smothered in fresh peach sauce.
Serving Size: 1 (267) g Servings Per Recipe: 8 AMT. PER SERVING % DA...
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| Perzik Pofertje - Peach Fritters Recipe - Food.com
butter, oil, vanilla extract, peach, eggs, salt, baking powder, sugar, lemon juice, whipped cream, milk, flour
So tasty! From the Michigan Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Serving Size: 1 (130) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VA...
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