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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
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europe: west europe, austria, belgium, denmark, finland, france, germany, iceland, ireland, isle of man, italy, jersey, luxembourg, netherlands, norway, portugal, spain, sweden, switzerland, uk
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 oil
 peach

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeItalian Peach Salad Recipe - Food.com
dry cured ham,    oil,    pine nut,    peach,    spring onion,    spinach,    apple cider vinegar,    white wine vinegar,    salt
You get double the peach pleasure here – thick, sweet wedges, and a golden dressing made from a peach purée.
Serving Size: 1 (189) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE ...


picture of recipeMascarpone Stuffed French Toast With Peaches Recipe - Food.com
butter,    mascarpone,    oil,    vanilla extract,    nutmeg,    cinnamon,    lemon,    peach,    eggs,    sugar,    milk
Lemon zest and mascarpone stuffed into thick white bread slices, dipped in batter, pan fried, and smothered in fresh peach sauce.
Serving Size: 1 (267) g   Servings Per Recipe: 8   AMT. PER SERVING % DA...


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picture of recipePerzik Pofertje - Peach Fritters Recipe - Food.com
butter,    oil,    vanilla extract,    peach,    eggs,    salt,    baking powder,    sugar,    lemon juice,    whipped cream,    milk,    flour
So tasty! From the Michigan Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Serving Size: 1 (130) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VA...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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