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Green tea noodles with salmon and red curry sauce - Recipes - delicious.com.au curry paste, oil, lemongrass, kaffir lime leaves, coconut milk, bok choy, salmon, fish sauce, noodles, brown sugar, lime juice, green tea Mouth-watering Asian flavours spring to life in this super-healthy and easy salmon and noodle dish. 1. Preheat oven to 170 C. Heat 1 tablespoon of oil in a pan over medium-high heat. Add curry paste ...
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| Roast Salmon With Thai Red Curry and Bok Choy Recipe - Food.com curry paste, lemon peel, oil, lemongrass, coconut milk, bok choy, salmon, fish sauce, brown sugar, lime juice We have a lot of Thai restaurants here in the Pacific NW and when you team Thai ingredients with fresh salmon, you get the best of both worlds. This recipe is from the RSVP section of Bon Appetit. Ser...
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Thai Coconut-Curried Salmon with Greens Recipe | MyRecipes seafood stock, chili paste, oil, curry powder, ginger root, watercress, coconut milk, onion, garlic, salmon, fish sauce, sugar, lime juice Salmon gets an Asian vibe in this curry dish. Lightened coconut milk keeps the calorie count in check, and watercress adds texture, color, and lots of vitamin A. Instructions Checklist Step 1 Heat v...
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| Spiced fish with Goan cucumber and coconut salad - Recipes - delicious.com.au tomato paste, chili dried/powder, olive oil, oil, garam masala, mustard seed, ginger root, curry leaf, coriander leaf, coriander, green chili, cumin, asafoetida, coconut milk, coconut, carrot, onion, garlic, tomato, cucumber, salmon, mustard, lemon juice, lime juice Served with a fresh cucumber and coconut salad inspired by the coastal city of Goa, this Indian spiced fish dish is a real goer. 1. To make the cucumber and coconut salad, place cucumber, coconut, ca...
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| Szechuan Salmon Stir-Fry Recipe | MyRecipes teriyaki sauce, yellow/orange bell pepper, red pepper, chicken stock, cornstarch, sesame seed oil, oil, ginger root, carrot, spring onion, garlic, salmon, salt, noodles Learn how to make Szechuan Salmon Stir-Fry. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Combine first 3 ingredients in a bowl; toss we...
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| Salmon Stir Fry Recipe red pepper, oil, garlic, zucchini/courgette, salmon, salt This is one of the first ever meals I invented after giving up red meat, on my way to becoming total vegetarian. Heat the oil in a small to medium sized pan. Let the salmon cook on low heat for sever...
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| Salmon Stir Fry Recipe - Food.com cornstarch, oil, pepper, basil, peas, carrot, garlic, green beans, cauliflower, salmon, honey, lemon juice A very tasty stir fry Serving Size: 1 (378) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 469.2 Calories from Fat 194 g 41 % Total Fat 21.6 g 33 % Saturated Fat 3.3 g 16 % C...
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| Garam Masala Seared Salmon With Coconut-Curry Butter Recipe - Food.com butter, heavy cream, oil, curry powder, garam masala, coconut milk, salmon, salt, white wine A friend of mine gave this to me and it looks really good... I love curry! Serving Size: 1 (263) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 557.3 Calories from Fat 391 g 70 ...
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| Easy Peasy Red Thai Salmon Curry Recipe - Food.com curry paste, oil, coriander, coconut milk, lime, onion, green beans, salmon, salt Knocked this up for a dinner party last night, as a mild dish. Tasty and quick! Serving Size: 1 (311) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 565.7 Calories from Fat 255 ...
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| Stir-Fried Salmon With Peas Recipe - Food.com dark soy sauce, rice wine, seafood stock, chicken stock, dry sherry, cornstarch, oil, mint, peas, salmon, bacon, salt, noodles, sugar From Light Bites Serving Size: 1 (224) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 478 Calories from Fat 307 g 64 % Total Fat 34.2 g 52 % Saturated Fat 9.9 g 49 % Choleste...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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